All about Cakes & Cookies Baking

[Happy Mama]

25hourmaid:

That's coined from something that my husband likes to eat.


Many years ago, I had some char siew filling left over from making char siew buns and the quantity was neither here nor there, not enough to make another batch of char siew buns, so I went to rake my freezer and decided to use my frozen prata with char siew filling and shaped it into a 'curry puff'.

To my surprise, it turned out very, very nice, especially when eaten hot from the oven, so we coined a term for it, called it \"Chinese Married Indian\" and since then each time I have left over char siew filling from my char siew buns, I would make \"Chinese Married Indian\" for my husband! :lol: And he would :drool: each time I tell him that I am making \"Chinese Married Indian\" for him!

I see... :lol: :lol: But just curious, how did you manage to shape the prata into curry puff shape? :scratchhead:

[corneyAmber]

Happy Mama:

I see... :lol: :lol: But just curious, how did you manage to shape the prata into curry puff shape? :scratchhead:

Easy what. The frozen prata is round, so just flap it into a semi-circle, then plait like curry puff lor. Can imagine?

[Happy Mama]

25hourmaid:

Easy what. The frozen prata is round, so just flap it into a semi-circle, then plait like curry puff lor. Can imagine?

Oh ok ok.... get it... frozen ones, which are just plain dough.... haha! I kept thinking it's already pan-fried and so hard, how to plait.

[corneyAmber]

Happy Mama:

Oh ok ok.... get it... frozen ones, which are just plain dough.... haha! I kept thinking it's already pan-fried and so hard, how to plait.

Yeah, frozen ones, then bake in oven.

[Happy Mama]

25hourmaid:

Happy Mama:

Oh ok ok.... get it... frozen ones, which are just plain dough.... haha! I kept thinking it's already pan-fried and so hard, how to plait.

Yeah, frozen ones, then bake in oven.

You bake them? Not pan fry?

[corneyAmber]

Happy Mama:

]


You bake them? Not pan fry?

Yes, baked them with the char siew filling inside. Must buy the Chinatown brand of prata, very good.

[Happy Mama]

25hourmaid:

Yes, baked them with the char siew filling inside. Must buy the Chinatown brand of prata, very good.

Oh yes, char siew inside how to pan fry? Aiyo, silly me! :slapshead:

Ya, Chinatown brand is very good!

[corneyAmber]

Happy Mama:

Oh yes, char siew inside how to pan fry? Aiyo, silly me! :slapshead:


Ya, Chinatown brand is very good!

Blame it on election fever lor! :lol:

[Happy Mama]

25hourmaid:

Blame it on election fever lor! :lol:

:lol: :lol:

[Funz]

Augmum:

Funz, salivating !!! :love: :drool:


is this the same recipe as the japanese cheesecake which u had posted at the beginning ??

Yah same recipe as the one I posted eariler. Only diff is I took out 1/2 the portion of cheese and yolk batter and added about 15g of cocoa powder, then fold in 1/2 portion of the egg whites to make the chocolate portion.

I used Philadelphia low fat cream cheese this time.