Club Breadmakers

[autumnbronze]

jessicawongcs and EatNonStop,


:drool: :drool:

[EatNonStop]

jessicawongcs:

[wow looks so yummy... but hor why is the bun on the right bottom corner got different shape :?

Oh, just tired different shapings.....i only used half of the dough to make green tea buns, the other half I made some sausages buns, sugar butter buns which I forgotten to take pics..

[Happy Mama]

jessicawongcs:

Cinnamon roll

the before and after baking photo :love:
http://i56.tinypic.com/wml5j4.jpg\">

should \"marinate\" the raisins with alcohol :love:

Mmm I love cinnamon rolls. :drool: :love:

[Happy Mama]

EatNonStop:

I finally made my green tea red beans bun


http://i1216.photobucket.com/albums/dd362/SamEatNonStop/GreenTearedbeanbuns.jpg\">

Eatnonstop, the buns look so professionally done. :love: :celebrate:

[Funz]

Haiz, I have not moved beyond the normal loaf with a little variation. Bread making is time consuming. I can whip up a cake within an hour but with bread, at least 3hrs.


Just to ask the experts here, for pizza dough, possible to make in advance and freeze the dough for future use? How to go about it and how to handle it for use after freezing?

[Happy Mama]

jessicawongcs:

i was told by lao-shi that if want to \"save\" the bread, if ur dough is too dry, is after bake, brush it with milk and butter while it is still hot, the bread will \"eat\" the milk and butter and make it enough water and become soft.

Thanks for the tip, Jessica, but just curious, won't it turn soggy?

[Happy Mama]

jessicawongcs:

u must rem to brush it when it's hot from the oven. it's like \"bathing\" effect.

Ok thanks.

[EatNonStop]

Happy Mama:

EatNonStop:

I finally made my green tea red beans bun Eatnonstop, the buns look so professionally done. :love: :celebrate:

Thanks Happy Mama for the encouraging words!!!! Feel more confident to experiment more \"complex\" recipes ya

[EatNonStop]

LKVM:

[very nice indeed :salute:

:thankyou:

[Happy Mama]

EatNonStop:

Thanks Happy Mama for the encouraging words!!!! Feel more confident to experiment more \"complex\" recipes ya

You are welcome... and I can look forward to more pictures of complex buns?