Club Breadmakers

[Happy Mama]

jessicawongcs:

u must rem to brush it when it's hot from the oven. it's like \"bathing\" effect.

Ok thanks.

[EatNonStop]

Happy Mama:

EatNonStop:

I finally made my green tea red beans bun Eatnonstop, the buns look so professionally done. :love: :celebrate:

Thanks Happy Mama for the encouraging words!!!! Feel more confident to experiment more \"complex\" recipes ya

[EatNonStop]

LKVM:

[very nice indeed :salute:

:thankyou:

[Happy Mama]

EatNonStop:

Thanks Happy Mama for the encouraging words!!!! Feel more confident to experiment more \"complex\" recipes ya

You are welcome... and I can look forward to more pictures of complex buns?

[Funz]

jessicawongcs:

Egg twist

Very very soft...
http://i55.tinypic.com/2s0bezd.jpg\">

Wow, your lessons are paying off huh? Looks really nice.

especially when you wrote 'very very soft'. :drool:

[L-earner]

Hi 前辈s, I’m new @ bread making n wld like to know how to store home bake bread after it’s been cooled.


Tks!

[corneyAmber]

Hi L- earner


First, welcome aboard the club!

I store mine in Zip-lock bags(i recycle them a few times) and then into a bread box which I have for storing bread.

[arisz]

Hello ladies,


I have been following this thread recently and just bought my Z machine.
So now then I dare to post. Hehe
Nice to meet everyone!

Try making my first bread today n it was a success. (I think so.)
Now baking my raisin loaf.
By the way, I didn't wait for the beep sound to throw in the raisin cause I dunno when it will beep and lazy to wait. So I just dump everything in and start the process.
Is it ok?

[schweppes]

arisz:

Hello ladies,


I have been following this thread recently and just bought my Z machine.
So now then I dare to post. Hehe
Nice to meet everyone!

Try making my first bread today n it was a success. (I think so.)
Now baking my raisin loaf.
By the way, I didn't wait for the beep sound to throw in the raisin cause I dunno when it will beep and lazy to wait. So I just dump everything in and start the process.
Is it ok?

:imanisland: arisz

:welcome: to our bread kakis klub!!

The beep sound will come on about 20-30mins after you press the \"start\" button. It's best to wait for the beep sound. That's when the machine wd have kneaded the dough, so when you put the raisins in at that time, the raisins will \"spread out\" more evenly. If you put the raisins (or cheese or any other ingredients) at the start before the kneading process, then it may clump together and not distribute evenly. Hope I'm making sense.

Best to follow the instruction manual and happy baking!! :celebrate:

[L-earner]

Tks Ksi!


I tried baking honey-wheat bread today and it didnt turn out as fluffy as i want it to be, but it tastes ok ... here's a pic of it :

http://i53.tinypic.com/2wfs7wy.jpg\">

Btw, anyone knows how to use the residue from making soy bean milk in bread-making?? i read somewhere that says it can be used but no details as when or how much to use in the dough ....