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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
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    • corneyAmberC Offline
      corneyAmber
      last edited by

      Happy Mama:
      It's made from flowers? I didn't know that. All the while I thought they were using some kind of blue dye. Even their Nonya Dumplings also must put the blue stuff. I find too much colouring. :roll:

      Genuine Nonya Kueh will use that flower, not colouring. Try telling the Peranakans that they use colouring for their Nonya Kueh, think they will skin you alive! :lol:

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      • H Offline
        Happy Mama
        last edited by

        25hourmaid:
        Genuine Nonya Kueh will use that flower, not colouring. Try telling the Peranakans that they use colouring for their Nonya Kueh, think they will skin you alive! :lol:

        :lol: :lol: To think that I thought I was eating blue dye all these while whenever I eat their kuehs. šŸ˜›

        I've checked, yes the blue colour comes from the Blue Pea Flower or Bunga Telang. šŸ˜‰

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        • corneyAmberC Offline
          corneyAmber
          last edited by

          Happy Mama:
          :lol: :lol: To think that I thought I was eating blue dye all these while whenever I eat their kuehs. šŸ˜›


          I've checked, yes the blue colour comes from the Blue Pea Flower or Bunga Telang. šŸ˜‰
          Ha, you are fast! Was thinking of checking out the name of the flower but you beat me to it. :lol:

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          • H Offline
            Happy Mama
            last edited by

            25hourmaid:
            Ha, you are fast! Was thinking of checking out the name of the flower but you beat me to it. :lol:

            :cheeky: :cheeky: :cheeky:

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            • corneyAmberC Offline
              corneyAmber
              last edited by

              Happy Mama:
              :cheeky: :cheeky: :cheeky:

              So now you know it's not colouring or dye. šŸ˜“ Luckily you didn't say that to your aunt, otherwise, might get slaugtered by her! šŸ˜‰ The Peranakans are very, very proud of their food. :celebrate:

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              • FunzF Offline
                Funz
                last edited by

                Haha. You ladies.


                Yah most peranakans are rather particular about the ingredients. If my mum were to try the kuehs that I make, she will say not gd enough cos I use pre packed coconut milk, not fresh coconut milk.

                She gave me a bunch of those flowers recently but I did not use them. Did not find that it makes the kueh anymore attractive and it does not enhance the taste.

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                • H Offline
                  Happy Mama
                  last edited by

                  Funz:
                  Haha. You ladies.


                  Yah most peranakans are rather particular about the ingredients. If my mum were to try the kuehs that I make, she will say not gd enough cos I use pre packed coconut milk, not fresh coconut milk.

                  She gave me a bunch of those flowers recently but I did not use them. Did not find that it makes the kueh anymore attractive and it does not enhance the taste.
                  Funz, so what are you supposed to do with the bunch of those flowers? Pound them to get the colour?

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                  • FunzF Offline
                    Funz
                    last edited by

                    Happy Mama:
                    Funz, so what are you supposed to do with the bunch of those flowers? Pound them to get the colour?

                    Yah like getting the juice and green colour out of pandan leaves.

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                    • P Offline
                      PreciousMoments66
                      last edited by

                      happymom_aa:
                      Hi mommies,


                      Can anyone share how to make nutella cupcakes?
                      Tried making some yesterday but the nutella was in a lump, rather than nicely spread out.
                      I had tried to \"soften\" the nutella by stirring them in a bowl over hot water, but after \"dropping\" them into the cupcakes, did the swirl, they are not nicely spread out.
                      How come?
                      Any better way to do it?


                      Thanks in advance.
                      Not too sure whether the swirl you are looking for. You might want to try this recipe.

                      http://preciousmoments66.blogspot.com/2006/01/first-for-year.html

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                      • Q Offline
                        QuiteKSMum
                        last edited by

                        Welcome, PreciousMoments66, to the baking thread. Looking forward to sharing tips & ideas... :celebrate:


                        P.S. Already a follower of your blog... šŸ˜„

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