Club Breadmakers

[L-earner]

LKVM:

Very very well made.. and top of that you said hand knead... excellent.. btw can you share your recipe and the process :please:

Of course 前辈, here the recipe (I made some changes though...) :

Milk bread (adapted fm happy home baking blogspot)

143g fresh milk (I use pura full cream)
35g egg (I use 1 small egg, bec don't hv digital scale, can only measure in 10g)
25g sugar (I use organic sugar, that' why my bread is not v white)
5g salt ( I use less than 1 tsp)
250g bread flour (bec of the slight increase in my inaccurate qty of liquid ingredients, I add a little more when I was kneading the dough, mayb in all I use 275g +/-)
4g yeast (abt 1 tsp)
38g butter (I use unsalted, 40g)

Method:
1. Proof yeast (with warm milk+sugar)
2. Add egg,salt n flour. Knead (5 min).
3. add butter, continue knead 25 min.
4. Add a little flour if sticky, but not too much!!!
5. Proof 1 hr ( longer if needed, must double in size)
6. Punch down, divide 3 parts, roll n shape into balls, rest 15 min.
7. Lightly flour surface, flatten balls, roll longish, like Swiss rolls.
8. Flatten rolls again n roll again Swiss roll style, only tighter this time.
9. Put in greased pan (I use Pullman tin).
10. Proof 2nd time for 1 hr or till 80% to the rim of pan.
11. Cover lid, bake @ 180degC for 35 min.
12. Unmold immediately, let cool n slice.

Let me know if u need any clarification.

[corneyAmber]

Thanks to jessicawongcs for the Egg Twist recipe. The buns are really soft and nice. :celebrate: Can be eaten on its own, or as butter rolls, or even shaped into buns with assorted filling inside. :idea: I did half the recipe and omitted the bread improver. Just nice for tea-break.


http://i56.tinypic.com/2z8regx.jpg\">

http://i53.tinypic.com/anyjh3.jpg\">

[corneyAmber]

jessicawongcs:

u r welcome all thanks to my lao shi's receipt

wow :shock: looks so nice :drool:
u hand knead it? yes, it is really v soft even till next day

No, I am one lazy baker! :oops: Bread machine did the kneading and proofing! :oops:

[corneyAmber]

jessicawongcs:

oh, i dnt have bread machine, so u mean after kneading and proofing by the bread machine, u take out and shape it and then u put in your oven to bake?

Bingo!

[corneyAmber]

LKVM, just a suggestion. You can use jessicawongcs's egg twist recipe for the sugar coated buns that your sons have been craving for. :idea: Use mayo as the 'glue'. Trust me, you won't be able to tell that mayo was used.

[corneyAmber]

LKVM:

hmmm good idea.. thanks maid... will doing some baking soon.. I baked choclate cake in breadmachine yesterday came out very good indeed

I have always been very curious as to the quality of cakes baked in bread machines. Did it really taste like cake? :?

Have never tried using the bread machine to bake cakes, after all, I have a big oven, so don't see the need to. And I don't fancy my cake having a hole at the bottom.

[Happy Mama]

LKVM:

hmmm good idea.. thanks maid... will doing some baking soon.. I baked choclate cake in breadmachine yesterday came out very good indeed

LKVM, the choc cake is nice? Which recipe did you use? Z's recipe? I tried butter cake using the machine, but not nice leh.

[arisz]

L-earner:

Hi everyone,


after numerous trys, i finally baked a soft and fluffy bread
here's the pic :
http://i56.tinypic.com/1z6b5ll.jpg\"> http://i51.tinypic.com/2lmtb9c.jpg\">

:lol: very happy!!!

drooling! :drool:
Beautiful loaf!

[L-earner]

arisz:

drooling! :drool:

Beautiful loaf!

Tks! I've posted the recipe, try baking this..

[L-earner]

LKVM:

Yes I used the z machine recipe for choco cake but this time I added more cocoa powder and sugar and it was quite nice.. also while it mixes in breadmachine I will be mixing also so that the content is mixed properly if during that time I feel the water is less i just add more :oops:

前辈，
can post recipe?? i also want to try ... :drool: