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    All About Air Fryer

    Scheduled Pinned Locked Moved Tuckshop
    201 Posts 72 Posters 236.4k Views 1 Watching
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    • S Offline
      schweppes
      last edited by

      QuiteKSMum:
      Think there was a review by a journalist for the ST a couple of mths back. If rem correctly, the taste cannot be compared to the deep -frying, traditional style. For the cost of $300 plus ( I think), they think might as well get an oven...hope my memory doesn't fail me. Maybe you can google for that article?


      P.S I'm one of those still on the look out for \"machines\" wh can give me fried food wh tastes like fried food, but doesn't make my kitchen messy/oily. Also, not as \"unhealthy\", ie not as much oil needed for the frying... 😄
      I read that article too. I think it was written by Tan Hsueh Yun. Like what QKSMum mentioned, the reviewer feedback that one is better off using the oven instead of the air fryer

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      • P Offline
        peterch
        last edited by

        I noticed this product this afternoon at Takashimaya and I tasted the french fries that 'fried' using this fryer. Not much difference but I didn't see the frying process. 😄

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        • L Offline
          LOLMum
          last edited by

          hi heyhoe,


          i saw this product at ntuc bukit timah plaza going for $349.00.

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          • C Offline
            carebear
            last edited by

            peterch:
            I noticed this product this afternoon at Takashimaya and I tasted the french fries that 'fried' using this fryer. Not much difference but I didn't see the frying process. 😄

            Really ah....that's good.
            Always tot the conventional frying method is better.
            I saw some demo on youtube.
            Seems like you can only fry a small amount each time?

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            • C Offline
              CJS
              last edited by

              The salesman told me it works like a turbo boiler except it uses heated air currents which will circulate and the food tastes more like roasted than fried. Hence, I think it is not worth buying unless you don’t have a conventional oven or turbo boiler.

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              • heyhoeH Offline
                heyhoe
                last edited by

                I just like gadgets like this. Imagine able to fry and without oil. Seems healthy and minimum fuss on the cleaning.


                However, I already have an oven so if it taste like baked, no point purchasing it. Hopefully, someone who has purchased and use it can give us a review.

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                • H Offline
                  hquek
                  last edited by

                  Philips carnival sale this weekend at Toa Payoh!

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                  • Y Offline
                    yanyan
                    last edited by

                    I bought this air fryer…I think this is good only if you bought those frozen fried stuff - like nuggets…fillets…fries…


                    This is very good in purging oil from these items…more "healthier" i guess. And i used it to reheat those fried stuff…like sometimes my hb bought those samosa or curry puff…very good in purging oil from them… will be amazed by the amt of oil these food contains…

                    I do have the conventional oven as well… no doubt it work the same way…but i think the air fryer uses less time than the oven…

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                    • heyhoeH Offline
                      heyhoe
                      last edited by

                      Thanks for sharing, Yan Yan.

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                      • B Offline
                        beardpapa80
                        last edited by

                        does the food cooked from it become soggy?

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