Club Breadmakers
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Hi, Lostbunny,
I think the problem of dense bread could be due to the quality of yeast you used. It must not be passed its expiry date and of cost quality counts too. I had this problem before till I switch to another more costly brand of yeast. Receipes given by breadmaking machines should be accurate and give you a good textured bread if you follow it closely. -
LKVM:
I see... No wonder mine didn't taste as nice.Happy Mama:
LKVM, the choc cake is nice? Which recipe did you use? Z's recipe? I tried butter cake using the machine, but not nice leh.
Yes I used the z machine recipe for choco cake but this time I added more cocoa powder and sugar and it was quite nice.. also while it mixes in breadmachine I will be mixing also so that the content is mixed properly if during that time I feel the water is less i just add more :oops:
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CJS:
Hi CJS,Hi, Lostbunny,
I think the problem of dense bread could be due to the quality of yeast you used. It must not be passed its expiry date and of cost quality counts too. I had this problem before till I switch to another more costly brand of yeast. Receipes given by breadmaking machines should be accurate and give you a good textured bread if you follow it closely.
I used the Red Man instant dry yeast as it was the only one available at the shop n save next to my place. Wat is the brand of the yeast you use? -
Hi everyone,
My accidental success in baking Honey Buns . . . here's the pics :
![](\"http://i55.tinypic.com/2s6voeh.jpg\")
http://i55.tinypic.com/2s6voeh.jpg\">
![](\"http://i55.tinypic.com/2n152k0.jpg\")
![](\"http://i55.tinypic.com/erk50w.jpg\")
Soft and fluffy, not very sweet despite the name; pardon the ugly shapes, i didnt weigh the individual rolls and instead of 9, i got 10
so i squeezed it in anyhow ... -
L-earner:
:drool: :drool:Hi everyone,
My accidental success in baking Honey Buns . . . here's the pics :
Soft and fluffy, not very sweet despite the name; pardon the ugly shapes, i didnt weigh the individual rolls and instead of 9, i got 10 so i squeezed it in anyhow ... -
lostbunny:
I used fleishmann yeast available in both NTUC and Cold Storage.Hi CJS,
I used the Red Man instant dry yeast as it was the only one available at the shop n save next to my place. Wat is the brand of the yeast you use? -
L-earner:
:drool: :drool: :dancing:Hi everyone,
My accidental success in baking Honey Buns . . . here's the pics :
Soft and fluffy, not very sweet despite the name; pardon the ugly shapes, i didnt weigh the individual rolls and instead of 9, i got 10 so i squeezed it in anyhow ... -
L-earner, your buns look good!!
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jessicawongcs:
:drool: wow looks niceL-earner:
Hi everyone,
My accidental success in baking Honey Buns . . . here's the pics :
Soft and fluffy, not very sweet despite the name; pardon the ugly shapes, i didnt weigh the individual rolls and instead of 9, i got 10 so i squeezed it in anyhow ...
hey, u can try use round tray and leave the centre empty. my lao shi said the sides will be very nice
Tks εθΎ autumnbronze, schweppes n jtoh for th encouragement, and Jess tks for th tips, I will try my next bake in a round tray, let u know how it turns out ...
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L-earner:
L-earner, the buns look so deliciously soft and fluffy. :drool: :drool: I think it's time you remove the \"L\" plate. Kekeke! :laugh:Hi everyone,
My accidental success in baking Honey Buns . . . here's the pics :
Soft and fluffy, not very sweet despite the name; pardon the ugly shapes, i didnt weigh the individual rolls and instead of 9, i got 10 so i squeezed it in anyhow ...
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