This is both so angry and so sad to read......

[poppy15]

dunno what we can have now - air is contaminated by toxic chemicals,

water is strain by dead bodies, food stuff is ' held captive ' by chemicals
.............. :shock: :faint:

[pinky]

poppy15:

i heard something abt the chix in china...something abt feeding them

some kind of stuff to make them look \" puffy \" so that the vendors wld buy more...

but in actual fact, the chix are skin & bones only..

and pigs too
might as well include ducks, cows, goats :yikes:

[SAHM_TAN]

poppy15:

tutormum:

[quote=\"pinky\"]

the pork balls that are sold there contains dog, cat and other unidentified animals except pig. This was reported in the papers.

I remember one of my friends told me something similar. Her story was that some hawkers caught stray cats in alleys and made them into char siew bao to sell. It put me off eating char siew bao for a long while. :sick:

u know those chinese sausage we eat in our claypot chix rice?
i ever heard how these was processed. its nt purely meat leh..
mixed with chemicals, plastic, etc...
:sick:

puts me off eating chinese sausage.

http://i51.tinypic.com/2cz2h4o.jpg\">[/quote]I only buy those made locally

[pinky]

do you all notice about those papayas imported from Malaysia?

the outer skin is so yellowish and looks ripe but when you press it, it's as hard as those unripe ones :yikes:

[ChiefKiasu]

Honestly speaking, the Chinese are not the only ones guilty of manipulating food quality. Watch the documentary Food, Inc.

[youtube=http://www.youtube.com/watch?v=5eKYyD14d_0][/youtube]

[SAHM_TAN]

Greed and desperation cuts across continents, culture and everything else :evil:

[pinky]

jessicawongcs:

pinky:

do you all notice about those papayas imported from Malaysia?

the outer skin is so yellowish and looks ripe but when you press it, it's as hard as those unripe ones :yikes:

get to know that something was injected in to make it look ripe :scared:

yeah, I think so too bec when I wash the flesh inside, it felt slimy :yikes: same as those prawns from wet market, I felt that they were being coated with soap powder, so slippery :scared: An auntie told me they used some chemical on the prawns so they appear shiny and fresh, ditto for other seafood also

[pinky]

i think when the world ends, it is not due to catastrophe but people die of gradual food poisoning :stupid:

[pinky]

jessicawongcs:

Just heard the news that Taiwan bubble tea was added with some chemical to make it taste thicker n this cheap n easily available chemical caused cancer n even unable ti conceive for both boys n girls teenagers

Omg....

wonder if they do it here also? :yikes:

[SAHM_TAN]

So if want to drink bubble tea, for the moment don’t ask for milk? Or maybe just stay away.


Is the ingredient added upon mixing the drink? If so, AVA need to conduct spot check on the shops here, or else there’s no way for them to know.