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    Club Breadmakers

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    • L Offline
      L-earner
      last edited by

      @happymama前辈,I hv a bread knife fm phoon huat, but don't know how to slice nicely... I asked th shifu at the shop, he said to 'saw' the loaf n let the knife lead th way. But th bread so soft, it's not going any where!!! So in th end, I got uneven ones 😢

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      • L Offline
        L-earner
        last edited by

        HELP :scratchhead:


        前辈s,

        If the bread recipe calls for 'powder milk', can substitute this with fresh milk in the liquid portion instead? Will this change affects the final product's texture n rise bec of the fat content?? :?

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        • V Offline
          Village Girl
          last edited by

          My mum just helped me bought the z breadmaker from OG. :rahrah: Hopefully, it will not be a white elephant.

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          • L Offline
            L-earner
            last edited by

            WCW:
            L-earner:

            HELP :scratchhead:


            前辈s,

            If the bread recipe calls for 'powder milk', can substitute this with fresh milk in the liquid portion instead? Will this change affects the final product's texture n rise bec of the fat content?? :?

            yes u can substitute with fresh milk but the water portion u have to decrease it lesser if not will be too watery
            eg, if u put 50ml of fresh milk, the receipt calls for water 450ml, then the water u have to reduce to 400ml+/-

            :thankyou: 前辈!

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            • L Offline
              L-earner
              last edited by

              WCW:
              L-earner:

              @happymama前辈,I hv a bread knife fm phoon huat, but don't know how to slice nicely... I asked th shifu at the shop, he said to 'saw' the loaf n let the knife lead th way. But th bread so soft, it's not going any where!!! So in th end, I got uneven ones 😢


              dont slice the bread while it is hot

              :sad: but I never ... Anyway, is the sawing part correct? :scratchhead:

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              • L Offline
                L-earner
                last edited by

                WCW:



                make me sound so old 😢 😢
                :nailbite: No lah ... U more senior in baking mah 😓 don't be angry hor young 前辈! 😉

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                • L Offline
                  L-earner
                  last edited by

                  WCW:
                  L-earner:

                  [quote=\"WCW\"]


                  make me sound so old 😢 😢

                  :nailbite: No lah ... U more senior in baking mah 😓 don't be angry hor young 前辈! 😉

                  i also just start learning so we are the same same ya 😉[/quote] :lol: ok ok ...

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                  • L Offline
                    L-earner
                    last edited by

                    WCW:


                    only different is i have a lao shi... i attending breadmaking lesson hehehe...
                    Therefore, can b my 前辈 mah ... More experience, knowledge n can impart interesting recipes to us ... :lol:

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                    • H Offline
                      Happy Mama
                      last edited by

                      L-earner:
                      @happymama前辈,I hv a bread knife fm phoon huat, but don't know how to slice nicely... I asked th shifu at the shop, he said to 'saw' the loaf n let the knife lead th way. But th bread so soft, it's not going any where!!! So in th end, I got uneven ones 😢

                      I'm not sure about sawing and letting the knife lead the way... but I do know Practice Makes Perfect! So keep trying! 😉

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                      • L Offline
                        L-earner
                        last edited by

                        Happy Mama:
                        L-earner:

                        @happymama前辈,I hv a bread knife fm phoon huat, but don't know how to slice nicely... I asked th shifu at the shop, he said to 'saw' the loaf n let the knife lead th way. But th bread so soft, it's not going any where!!! So in th end, I got uneven ones 😢


                        I'm not sure about sawing and letting the knife lead the way... but I do know Practice Makes Perfect! So keep trying! 😉

                        ok ... tks, i will. :salute:

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