Club Breadmakers

[Village Girl]

My mum just helped me bought the z breadmaker from OG. :rahrah: Hopefully, it will not be a white elephant.

[L-earner]

WCW:

L-earner:

HELP :scratchhead:


前辈s,

If the bread recipe calls for 'powder milk', can substitute this with fresh milk in the liquid portion instead? Will this change affects the final product's texture n rise bec of the fat content?? :?

yes u can substitute with fresh milk but the water portion u have to decrease it lesser if not will be too watery
eg, if u put 50ml of fresh milk, the receipt calls for water 450ml, then the water u have to reduce to 400ml+/-

:thankyou: 前辈!

[L-earner]

WCW:

L-earner:

@happymama前辈，I hv a bread knife fm phoon huat, but don't know how to slice nicely... I asked th shifu at the shop, he said to 'saw' the loaf n let the knife lead th way. But th bread so soft, it's not going any where!!! So in th end, I got uneven ones

dont slice the bread while it is hot

:sad: but I never ... Anyway, is the sawing part correct? :scratchhead:

[L-earner]

WCW:

make me sound so old

:nailbite: No lah ... U more senior in baking mah don't be angry hor young 前辈!

[L-earner]

WCW:

L-earner:

[quote=\"WCW\"]


make me sound so old

:nailbite: No lah ... U more senior in baking mah don't be angry hor young 前辈!

i also just start learning so we are the same same ya [/quote] :lol: ok ok ...

[L-earner]

WCW:

only different is i have a lao shi... i attending breadmaking lesson hehehe...

Therefore, can b my 前辈 mah ... More experience, knowledge n can impart interesting recipes to us ... :lol:

[Happy Mama]

L-earner:

@happymama前辈，I hv a bread knife fm phoon huat, but don't know how to slice nicely... I asked th shifu at the shop, he said to 'saw' the loaf n let the knife lead th way. But th bread so soft, it's not going any where!!! So in th end, I got uneven ones

I'm not sure about sawing and letting the knife lead the way... but I do know Practice Makes Perfect! So keep trying!

[L-earner]

Happy Mama:

L-earner:

@happymama前辈，I hv a bread knife fm phoon huat, but don't know how to slice nicely... I asked th shifu at the shop, he said to 'saw' the loaf n let the knife lead th way. But th bread so soft, it's not going any where!!! So in th end, I got uneven ones

I'm not sure about sawing and letting the knife lead the way... but I do know Practice Makes Perfect! So keep trying!

ok ... tks, i will. :salute:

[dolphinmummy]

I made banana bread last night. I did not get to eat the banana when I eat the bread.the Banana has dissolved into the bread.bread seem

Dry.but still nice to eat. Is soft .
Hw to make bananabread in a way that the banana can still be seen in small pieces?

[dolphinmummy]

Haha I followed the Z recipe book.I mashed it. But I nv c any lumpy banana too as it is not totally mashed up too.I just pressed a bit with spoon.I used oNe third cup and slightly more