Club Breadmakers
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Like I said, expectations loh. After reading all the raves about the machine, I thought really can get truly bakery quality bread but for me, nope. The loaves are still yummy especially when eaten fresh, just not to that standard and they cannot keep.
In any case to be fair, may not be the problem of the machine but more to do with the recipe.
1/2 thinking of selling the machine is cos it is time consuming to make breads though convenient with the machine it still takes a total of at least 3hrs to get 1 loaf of bread. And I don’t have the time to experiment further so the machine is under utilise. -
Yes agree the bread doesn't taste as good when kept... but I attribute it to the absence of preservatives.... No? :scratchhead: and of course the bread can't fight Cedeles' organic loaves.... Mmm....
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Anyone know how to bake corn bread using the z machine? My DD love corn bread n has been asking me to bake but I couldn’t find the recipe in the z booklet ;(
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Funz:
Agree. I do that too.
I also found that keeping the bread in a sealed box also keep it fresh longer as compared to putting them in plastic or ziplock bags.Funz:
Yes, it does. I add that sometimes to my bread.I read somewhere that vitamin Cs actually act like bread improvers by building gluten strands or something to that effect resulting in softer fluffier breads.
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Mummies, I feel that my Z bread looks like those loaves selling at four leaves.the crust look the same. Do your think so too?
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dolphinmummy:
Mummies, I feel that my Z bread looks like those loaves selling at four leaves.the crust look the same. Do your think so too?
Wow! For a beginner to have loaves like four leaves is awesome! :celebrate: -
Happy mama, looks only leh. Taste is different haha
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dolphinmummy:
Happy mama, looks only leh. Taste is different haha
Still, it's a good start. :celebrate: -
autumnbronze:
Wat type of vit c do u use? And wat is the proportion? Interested to try.
Agree. I do that too.Funz:
I also found that keeping the bread in a sealed box also keep it fresh longer as compared to putting them in plastic or ziplock bags.Funz:
Yes, it does. I add that sometimes to my bread.I read somewhere that vitamin Cs actually act like bread improvers by building gluten strands or something to that effect resulting in softer fluffier breads.
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Yo everyone, i juz baked Milo Bread Bun ...
![](\"http://i51.tinypic.com/dgpb44.jpg\")
http://i51.tinypic.com/dgpb44.jpg\"> ~ 2nd rise.
![](\"http://i56.tinypic.com/20ifnzq.jpg\")
![](\"http://i54.tinypic.com/2l2x2.jpg\")
:sad: But not much of Milo taste ... may be should add more next time. i modified from HHB's honey buns, replacing honey for Milo. DD said not nice ... :gloomy:
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