Club Breadmakers

[ppnqq]

WCW:

ppnqq:

Any simple and easy bread recipe without the bread maker? Would like to try it out. TIA.

think some pages ago i posted sweet bun and soft bread recipe, u can check it out, it's not for bread machine

Oh, but that one looks complicated with all the proving and don't know what. May be I am more dumb in this but as my kids will be trying out too, so am looking for simpler ones.

Anyway, thanks for your sharing. Much appreciated. :snuggles: :thankyou:

[L-earner]

WCW:

L-earner:

Here's my pic :


http://i54.tinypic.com/9sxptx.jpg\">

looks yummy :drool:

Tks J, simple bread only, paiseh lah ... :oops:

[L-earner]

LKVM:

L-earner:

Here's my pic :


http://i54.tinypic.com/9sxptx.jpg\">

Looks nice :rahrah: :rahrah:

Tks, simple bread, not much skill required, paiseh to get compliment ... :oops:

[Happy Mama]

nadya04:

First time used the zojirushi breadmaker and it was pretty good. Got the ok from the kids and hubby. It is so easy to use. Will recommend this to my friends. Its not easy to get the milk powder. There's only 1 brand that I saw in NTUC.

Good thing it's organic.

Hi welcome to KSP and welcome to the bread thread!
Glad that your first attempt using the Z machine was a success. :congrats:

[Happy Mama]

L-earner:

Here's my pic :


http://i54.tinypic.com/9sxptx.jpg\">

Wow! :drool: :drool:

[L-earner]

Happy Mama:

L-earner:

Here's my pic :


http://i54.tinypic.com/9sxptx.jpg\">

Wow! :drool: :drool:

:oops: tks...

[L-earner]

*sigh* :gloomy: again uneven n ugly slices ...

http://i52.tinypic.com/2wdrt03.jpg\"> http://i55.tinypic.com/2qmknbm.jpg\">

anyway, tried the \"tang-zhong\" method for this bake but found not much of the difference in texture as compared to my earlier milk bread ... mayb i didnt do it correctly :? the overnite dough must be in room temp first then add to the new dough or can juz do it straight from the fridge?? :scratchhead: 前辈s, pls enlighten ... :please:

[L-earner]

WCW:

french loaf bread made to go with my chicken curry yummy :drool: :drool:

tips: to have the outer layer very crispy, sprinkle with lots of water before baking, every 10mins take the bread out to sprinkle with water and put back to bake, do it for abot 4-5 times.
if u are going to eat it the next day, dnt bake it too golden brown, sprinkle with water and bake it in oven again and it will be hot and crispy again
http://i52.tinypic.com/4zz4pc.jpg\">

:drool: :drool: :drool: wow! Yummy!!!

[PipiMum]

hihi..

need tips on using breadmaker to make dough for sweet bun.
somehow my bread is not as soft..
question: must i punch the dough after i take it out from bread machine after the dough cycle or i can just wrap it with fillings?
I was told to proof it in warm up oven for 20 min after wrapping it immediately..
Thanks..

PS: i bought a Kenwood BM450 as thats the only big sized loaf available..

[PipiMum]

using Breadmachine