All about Cakes & Cookies Baking

[BlurBee]

EatNonStop:

Cherries Muffins

http://i1216.photobucket.com/albums/dd362/SamEatNonStop/cherriesmuffins.jpg\">

:drool:

But, where are the cherries? :?

[jtoh]

eatnonstop, your cakes look delicious!

[autumnbronze]

BlurBee:

EatNonStop:

Hi friends,


Flower cake for my gal 7th bday
http://i1216.photobucket.com/albums/dd362/SamEatNonStop/flowercake.jpg\">

Father's day mango non bake yogurt cake......this is very simple and easy cake to whip up within 30mins time
http://i1216.photobucket.com/albums/dd362/SamEatNonStop/fathersdaymangocake.jpg\">

:drool:
Can I have the recipe for the mango no bake cake? :please:

Wow EatNonStop :drool: :drool: :drool:

Ditto BlurBee's request, can share with us your mango no bake cake recipe :please:

[BlurBee]

autumnbronze:

Wow EatNonStop :drool: :drool: :drool:


Ditto BlurBee's request, can share with us your mango no bake cake recipe :please:

:hi5:

[EatNonStop]

Hi all


Mango Non Bake Cake…

Ingredients (using 8" springform round tin)
1 packet of Sponge fingers (u can get it from major supermarket)
1 cup of mango cubes (or one can of peach etc)
1/2 cup Sugar Syrup up to your sweetness (or u can use the sugar syrup from can of peach)
80g of sugar
150g of mango yoghurt (I use Meiji)
20g Gelatine gel dissolve with 1/4 cup of water
200ml non dairy whipping cream

Instructions.
1. Lay the sponge fingers circle round the tin.
2. Light dip the sponge fingers into the sugar syrup and form 1st layer of
"sponge cake" on the base of the prepared tin (I put 8" Cake board on the base of the tin for easier removal) .
3. Microwave Gelatin with water until dissolved. Set aside to cool
4. Mix yogurt with sugar, mango, cooled gelatine solution and whipped mousse-like whipping cream. Mix well.
5. Pour 1/3 of the filling over the 1st layer of "sponge cake". Repeat the above to form 2nd layer and finally the remaing 1/3 of the filling.
6. Refridge till set and decorate the top with extra mango cubes.

Enjoy!!

[EatNonStop]

BlurBee:

[ :drool:


But, where are the cherries? :?

Haha, hidden inside the muffins which I din manage to take a pic.....

[EatNonStop]

I was browsing thru my computer files and I saw this hidden pic. This was made 1 year ago for my son 3rd bday. Black forest cake with his favorite Thomas cake toppers.

http://i1216.photobucket.com/albums/dd362/SamEatNonStop/BlackForestCake.jpg\">

[BlurBee]

EatNonStop:

I was browsing thru my computer files and I saw this hidden pic. This was made 1 year ago for my son 3rd bday. Black forest cake with his favorite Thomas cake toppers.

http://i1216.photobucket.com/albums/dd362/SamEatNonStop/BlackForestCake.jpg\">

:drool:
:salute: U r very good.

[BlurBee]

EatNonStop:

Hi all


Mango Non Bake Cake...

Ingredients (using 8\" springform round tin)
1 packet of Sponge fingers (u can get it from major supermarket)
1 cup of mango cubes (or one can of peach etc)
1/2 cup Sugar Syrup up to your sweetness (or u can use the sugar syrup from can of peach)
80g of sugar
150g of mango yoghurt (I use Meiji)
20g Gelatine gel dissolve with 1/4 cup of water
200ml non dairy whipping cream

Instructions.
1. Lay the sponge fingers circle round the tin.
2. Light dip the sponge fingers into the sugar syrup and form 1st layer of
\"sponge cake\" on the base of the prepared tin (I put 8\" Cake board on the base of the tin for easier removal) .
3. Microwave Gelatin with water until dissolved. Set aside to cool
4. Mix yogurt with sugar, mango, cooled gelatine solution and whipped mousse-like whipping cream. Mix well.
5. Pour 1/3 of the filling over the 1st layer of \"sponge cake\". Repeat the above to form 2nd layer and finally the remaing 1/3 of the filling.
6. Refridge till set and decorate the top with extra mango cubes.

Enjoy!!

Thanks a lot! :boogie:
Will try out. :lol:

Btw, do u intend to start a baking class?

[EatNonStop]

Me? Oh no…I am still far away from teaching anyone…Compare with many others…I am consider beginner…My piping and frosting sucks ya.