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    Kimchi & Korean snacks

    Scheduled Pinned Locked Moved Tuckshop
    41 Posts 10 Posters 16.5k Views 1 Watching
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    • L Offline
      L-earner
      last edited by

      starlight1968sg:
      Thanks L-earner for sharing.

      Definitely too complicated for me to attempt!
      no lah ... u will get the hang of it soon ... 😉

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      • L Offline
        L-earner
        last edited by

        Hee ... Hee ... Had Dukbokgi for dinner juz now :


        http://i51.tinypic.com/2j2jp7r.jpg\">

        :lol:

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        • P Offline
          poppy15
          last edited by

          L-earner:
          Hee ... Hee ... Had Dukbokgi for dinner juz now :


          http://i51.tinypic.com/2j2jp7r.jpg\">

          :lol:
          i like this but tooo spicy for me... 😓

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          • L Offline
            L-earner
            last edited by

            poppy15:


            i like this but tooo spicy for me... 😓
            erm... U can cut down the spicy sauce n hot pepper flakes, otherwise there's also a non-spicy recipe, I go find ...

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            • FunzF Offline
              Funz
              last edited by

              this the korean rice cake right?


              I usually get the slice ones, not the tube ones. Love the chewiness of it.

              I cook them non-korean style also. With a bit of garlic & shallots, mince heh bi, diced mushroom, shredded wongbok, sliced pork or chicken and fry macam kway teow. The kids love it.

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              • L Offline
                L-earner
                last edited by

                Funz:
                this the korean rice cake right?


                I usually get the slice ones, not the tube ones. Love the chewiness of it.

                I cook them non-korean style also. With a bit of garlic & shallots, mince heh bi, diced mushroom, shredded wongbok, sliced pork or chicken and fry macam kway teow. The kids love it.
                Wow :yikes: Funz, v creative leh! I'll try ur recipe too, sounds delicious :drool:

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                • L Offline
                  L-earner
                  last edited by

                  L-earner:
                  poppy15:



                  i like this but tooo spicy for me... 😓

                  erm... U can cut down the spicy sauce n hot pepper flakes, otherwise there's also a non-spicy recipe, I go find ...

                  poppy,

                  @aeriskitchenblog, there's one non-spicy one \"royal palace ttrobokko\", juz fry with veg n meat, looks good fm pic but i hvnt tried though 😄 mayb i will try one of these days n post pic ... 😉

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                  • P Offline
                    poppy15
                    last edited by

                    with only meat & veg… okay… will pop down to united square & buy the rice cake & try out this recipe… tks L-earner.

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                    • L Offline
                      L-earner
                      last edited by

                      poppy15:
                      with only meat & veg... okay... will pop down to united square & buy the rice cake & try out this recipe.... tks L-earner.

                      😉 must post pic hor ...

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                      • T Offline
                        tall71
                        last edited by

                        Hello, everyone! I am a Korean housewife who has been living in Singapore for 5yrs. I’ve just found this thread and wanted to give you some tips about Korean food. Many people like Ddeokbokki but it’s too spicy to eat. In Korea we add some tomato ketchup in it for our little kids. Not that spicy but sweet.


                        Poppy 15, You have to go to ‘Square 2’ to buy the rice cake. ^^
                        L-earner, your Kimchi is amazing! I also want to try your Kimchi. ^^

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