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    beef stew

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    • H Offline
      Happy Mama
      last edited by

      verykiasu2010:
      http://allrecipes.com/recipe/slow-cooker-beef-stew-i/

      Wow, didn't know our GG also has interest in cooking huh! :evil:

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      • H Offline
        Happy Mama
        last edited by

        I recently made beef stew. Bought beef from Fairprice. Didn't know they have parts of beef called \"beef stew\".


        I dumped 500 grams of beef with 1 carrot, 1 large white onion, 2 average-sized potatoes, 1 stick of celery, 1 large tomato and 2 pieces of star anise... All into the slow cooker and water to cover the ingredients. Added salt, pepper and light soya sauce to taste. Didn't add dark sauce and corn flour to thicken it, because DD requested it to be soupy style instead of gravy, as she wanted to drink as soup, like Cedele's beef stew soup.

        Taste was great, but of course nowhere near Cedele's... But at least it was made with TLC.... Tender loving care.... :love:

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        • FunzF Offline
          Funz
          last edited by

          I go for convenience hence I don’t bother to brown the meat. I just dump selected veges and the meat and let it all simmer on low heat. Of course the veges go in base on their ‘quickness’ to cook. I don’t bother with the spices either as I like the aroma from all the vege and the fresh beef. For beef stew, to get a richer beefy taste, can add a tablespoon of Bovril or some beef stock.

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          • J Offline
            jce
            last edited by

            For a chinese style stew I use beef shin and brisket, add to that oyster sauce, ginger, black peppercorns, garlic, cinnamon sticks, star anise and stock or sometimes just water. Sometimes I add radish.

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            • H Offline
              Happy Mama
              last edited by

              jce:
              For a chinese style stew I use beef shin and brisket, add to that oyster sauce, ginger, black peppercorns, garlic, cinnamon sticks, star anise and stock or sometimes just water. Sometimes I add radish.

              Interesting recipe. Didn't know there's Chinese Beef Stew. Thanks for sharing jce. 😄

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              • V Offline
                verykiasu2010
                last edited by

                Happy Mama:
                verykiasu2010:

                http://allrecipes.com/recipe/slow-cooker-beef-stew-i/


                Wow, didn't know our GG also has interest in cooking huh! :evil:

                paiseh, I normally do the demo for the maid, and she takes over from there, and i shake leg

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                • H Offline
                  Happy Mama
                  last edited by

                  verykiasu2010:
                  paiseh, I normally do the demo for the maid, and she takes over from there, and i shake leg

                  Wow Mrs vk2010 is one lucky woman! 😄

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                  • J Offline
                    jtoh
                    last edited by

                    verykiasu2010:
                    paiseh, I normally do the demo for the maid, and she takes over from there, and i shake leg
                    Wah! You demo also. You da good!

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                    • J Offline
                      jtoh
                      last edited by

                      I’ve eaten a Korean beef stew that’s really good too. Slightly sweet because they flavor it with fruits. haven’t tried cooking it though.

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                      • A Offline
                        ANobleNerd
                        last edited by

                        I just dump whatever's on hand with the stewing beef into the thermal pot. 😄


                        I buy my frozen beef cubes from NTUC.

                        The must-have veggies are:
                        Onion,
                        Carrot,
                        Celery &
                        Potato

                        The amounts to put in is up to you, based on what's your favourite.

                        The depends on what's available veggies are:
                        Tomatoes
                        Brinjal
                        Mushroom

                        Again, it's up to you, based on what you like.

                        Then stew with liberal dashes of dried herbs like oregano, basil, pepper, cinnamon etc...

                        I brown the beef a little with olive oil, then throw in the chunks of potatoes to sear, then throw in everything else. I then pour in enough water to cover everything, and season with salt and a Knorr beef cube. For brown colour, I add dark soya.

                        Then once the pot boils to more than 5 minutes, I put it into the thermal pot and stew until the beef is done. 😉

                        Serve with crusty bread...

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