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    Club Breadmakers

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    • lostbunnyL Offline
      lostbunny
      last edited by

      Hi,Courts at Tampines Mall is having a renovation sales and they are selling off the dispay set Kenwood bread maker at $129.

      1 Reply Last reply Reply Quote 0
      • V Offline
        Village Girl
        last edited by

        L-earner:
        WCW:

        [quote=\"Village Girl\"]I made the first bread using the z breadmaker. Tried the soft mode, honey bread. My colleage said taste like 'huat kuey'. hahah.


        oh, but taste nice :?

        congrats on your 1st loaf :rahrah: . i also want to know like 'huat kuey' means good right?? post pic for us to see ... πŸ˜‰[/quote]Hi L-Earner, huat kuey texture is abit sticky and wet...not like the soft white bread. Not sure is beacuse of the honey.

        I plan to try white bread (regular or firm) tonight. Will update texture tomorrow.

        Anyone use other recipes besides the recipes book given by z? I have a bread recipe book but worried the z machine is too small....haa

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        • FunzF Offline
          Funz
          last edited by

          Been quite a few mths since I last used my Z. Took it out yesterday to make some pizza dough. I wanted thin crust so I followed the Z recipe and divided it into 2 to get a thin crust as per instruction. But in the end I still got bread like base instead of the thin crust.


          The pizza looked and smelled great. But when we cut into it, the centre was soggy. It was a disappointment. I thougt I did not bake it long enough so for the 2nd pizza, I baked it longer but the end result was only slightly better. Wonder what went wrong? Am I suppose to prebake the crust before putting all the toppings?

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          • D Offline
            dejuvu
            last edited by

            Hello there! Anyone selling your bread maker out there? If yes, please drop me a mail at : [email protected]


            Thanks!

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            • V Offline
              Village Girl
              last edited by

              Update - i did not make white bread yesterday. My girl wanted chocolate bread instead. My house run out of chocolate powder so we substitude with milo powder. Used regular variation this time. The bread is soft n nice. I think the slightly moist texture was due to the honey the last time. πŸ™‚

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              • P Offline
                ptmom
                last edited by

                nadya04:
                First time used the zojirushi breadmaker and it was pretty good. Got the ok from the kids and hubby. It is so easy to use. πŸ™‚ Will recommend this to my friends. Its not easy to get the milk powder. There's only 1 brand that I saw in NTUC.

                Good thing it's organic.
                Hi nadya04, what brand of dry milk did u use? I couldnt find any in the 'baking' section of the supermarket so just used normal powdered milk for my first loaf with Z machine yesterday. Turns out ok but just wondering if there is any difference with other milk πŸ™‚

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                • P Offline
                  pixiedust
                  last edited by

                  It seems we have mainly breadmachine bread makers here ?

                  Anyone tried No Knead Baking Method or Yeastless (Natural Leaven) Bread ?
                  Electricity cost going up :roll: so I was thinking of trying No Knead method.

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                  • A Offline
                    autumnbronze
                    last edited by

                    ptmom:
                    nadya04:

                    First time used the zojirushi breadmaker and it was pretty good. Got the ok from the kids and hubby. It is so easy to use. πŸ™‚ Will recommend this to my friends. Its not easy to get the milk powder. There's only 1 brand that I saw in NTUC.

                    Good thing it's organic.

                    Hi nadya04, what brand of dry milk did u use? I couldnt find any in the 'baking' section of the supermarket so just used normal powdered milk for my first loaf with Z machine yesterday. Turns out ok but just wondering if there is any difference with other milk πŸ™‚

                    Hi ptmom,

                    Normal powdered milk is fine. πŸ˜„

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                    • C Offline
                      csc
                      last edited by

                      some updates πŸ˜‰


                      so far I have tried baking basic white bread, honey bread (which tastes wonderful with butter), cheese bread (should have added more cheese). I love the Breadtalk version but have yet to achieve that kind of standard πŸ˜‰

                      Have even baked a raisin butter cake ... a little dry when compared to normal oven baked- butter cake...but it goes well with coffee ...

                      I am going into buns soon ... my kiddos are looking forward to mum's home baked pork floss buns :imcool: Coming soon!

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                      • FunzF Offline
                        Funz
                        last edited by

                        pixiedust:
                        It seems we have mainly breadmachine bread makers here ?

                        Anyone tried No Knead Baking Method or Yeastless (Natural Leaven) Bread ?
                        Electricity cost going up :roll: so I was thinking of trying No Knead method.
                        Went to read up on the no knead bread. Interesting but a very loooong process.

                        If saving electricity is your concern, don't think this will save much since it takes about 1.5hrs to bake the bread. Normal breads take take about 30mins, give or take. Not sure if it will work if we bake it the normal way.

                        Knead manually, no need to use electricity, can build arm muscles summore. πŸ˜‚

                        But really interesting, very rustic. Thanks for bringing up this idea.

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