All about Cakes & Cookies Baking

[EatNonStop]

Normally I donot bake in weekdays as I need to guide my P1 gal in her school work. Yesterday, my gal managed to finish it much earlier thus I \"steal one hr\" to bake this batch of Oatmeal Raisin Cookies.

The cookies are chewy, soft type. Find them too sweet. If I were to bake again, I'll reduce the sugar

http://i55.tinypic.com/2v1m5w6.jpg\">

http://i51.tinypic.com/zvbgj4.jpg\">

[BlurBee]

EatNonStop:

Normally I donot bake in weekdays as I need to guide my P1 gal in her school work. Yesterday, my gal managed to finish it much earlier thus I \"steal one hr\" to bake this batch of Oatmeal Raisin Cookies.

The cookies are chewy, soft type. Find them too sweet. If I were to bake again, I'll reduce the sugar

:drool:

[schweppes]

LKVM:

schweppes:

[quote=\"autumnbronze\"]
Happy Mama,

Found the blog .... the blogger's cakes look yummilicious. Go check it out!!
:drool: :drool:

http://happyhomebaking.blogspot.com/

The nutella cake looks absolutely divine ...

:thankyou: sista :hugs:

Is this your blog dear schweppes?[/quote]No lah, LKVM. You are much too kind to give me such credit. HHB is not me. I was just thanking AB for sharing the link.

I can't bake at all. I was just admiring all the cakes posted here. Saw the lovely and yummy cakes that you have been baking and I am very inspired to start baking too. . :drool: :drool:

:udawoman:

[vfong1]

qms:

Funz:

http://i1131.photobucket.com/albums/m560/cylsfun/063f80e0.jpg\">

:drool:

hi Funz,

I saw the doggie cookies and look so cute. I would like to try baking them. Do you have the recipe?

[Funz]

Here you go. You can find this recipe on a few blogs, HHB being one of them. I made some adjustments according to my taste preference


180g butter, softened (I reduced to 160g)
80g Horlicks
200g top flour or cake flour (I used plain flour)
25g corn flour
25g milk powder (I used coffeemate as no milk powder)
100g chocolate chips (mini hersheys chocolate chips)
some chocolate rice
some Koko Krunch

(I’ve also added about 1.5tbsp castor sugar when creaming the butter and I wrapped way more then 3 chips into the dough)

Method:
1.\tPre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2.\tSieve top flour, corn flour and milk powder.
3.\tCream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4.\tPut in top flour, cornflour and milk powder and beat for about one minute to form dough.
5.\tDivide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6.\tInsert two pieces of Koko Krunch to form the ‘ears’, chocolate rice for the "eyes", and a chocolate chip in the centre for the ‘nose’.
7.\tBake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8.\tLeave to cool on wire rack before storing in an airtight container.

[EatNonStop]

LKVM:

EatNonStop:

Normally I donot bake in weekdays as I need to guide my P1 gal in her school work. Yesterday, my gal managed to finish it much earlier thus I \"steal one hr\" to bake this batch of Oatmeal Raisin Cookies.

The cookies are chewy, soft type. Find them too sweet. If I were to bake again, I'll reduce the sugar

http://i55.tinypic.com/2v1m5w6.jpg\">
http://i51.tinypic.com/zvbgj4.jpg\">

:drool: :drool: :drool: did you follow the HHB recipe also?

I adapted recipe from Peng's kitchen. Intact majority of my bakes are adapted from her recipe. Here's the link
http://pengskitchen.blogspot.com/2010/04/oatmeal-raisin-cookies.html

[vfong1]

Funz:

Here you go. You can find this recipe on a few blogs, HHB being one of them. I made some adjustments according to my taste preference


180g butter, softened (I reduced to 160g)
80g Horlicks
200g top flour or cake flour (I used plain flour)
25g corn flour
25g milk powder (I used coffeemate as no milk powder)
100g chocolate chips (mini hersheys chocolate chips)
some chocolate rice
some Koko Krunch

(I've also added about 1.5tbsp castor sugar when creaming the butter and I wrapped way more then 3 chips into the dough)





Method:
1.\tPre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2.\tSieve top flour, corn flour and milk powder.
3.\tCream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4.\tPut in top flour, cornflour and milk powder and beat for about one minute to form dough.
5.\tDivide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6.\tInsert two pieces of Koko Krunch to form the 'ears', chocolate rice for the \"eyes\", and a chocolate chip in the centre for the 'nose'.
7.\tBake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8.\tLeave to cool on wire rack before storing in an airtight container.

Thanks, Funz.


Does anyone has the recipe on rock buns?

[BlurBee]

LKVM, they look so :drool:

[Funz]

LKVM, you've been bitten by the baking bug!


http://i1131.photobucket.com/albums/m560/cylsfun/c0bf1090.jpg\">http://i1131.photobucket.com/albums/m560/cylsfun/054dfce5.jpg\">

Passion fruit mousse cake.

This what I made this afternoon. Was home since DS was not well.

[BlurBee]

Funz:

Passion fruit mousse cake.


This what I made this afternoon. Was home since DS was not well.

:drool:

Funz, that ur DS get well soon.