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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
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    • FunzF Offline
      Funz
      last edited by

      LKVM, makes me wanna go grab some blueberries and bake a cake now.


      Actually not really, feeling under the weather. Would be nice if someone bakes me a nice blueberry cake served with a piping hot cuppa tea. :please:

      1 Reply Last reply Reply Quote 0
      • E Offline
        EatNonStop
        last edited by

        Normally I donot bake in weekdays as I need to guide my P1 gal in her school work. Yesterday, my gal managed to finish it much earlier thus I \"steal one hr\" to bake this batch of Oatmeal Raisin Cookies.

        The cookies are chewy, soft type. Find them too sweet. If I were to bake again, I'll reduce the sugar πŸ˜„

        http://i55.tinypic.com/2v1m5w6.jpg\">

        http://i51.tinypic.com/zvbgj4.jpg\">

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        • B Offline
          BlurBee
          last edited by

          EatNonStop:
          Normally I donot bake in weekdays as I need to guide my P1 gal in her school work. Yesterday, my gal managed to finish it much earlier thus I \"steal one hr\" to bake this batch of Oatmeal Raisin Cookies.

          The cookies are chewy, soft type. Find them too sweet. If I were to bake again, I'll reduce the sugar πŸ˜„
          :drool:

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          • S Offline
            schweppes
            last edited by

            LKVM:
            schweppes:

            [quote=\"autumnbronze\"]
            Happy Mama,

            Found the blog .... the blogger's cakes look yummilicious. Go check it out!!
            :drool: :drool:

            http://happyhomebaking.blogspot.com/

            The nutella cake looks absolutely divine ...

            :thankyou: sista :hugs:

            Is this your blog dear schweppes?[/quote]No lah, LKVM. You are much too kind to give me such credit. HHB is not me. I was just thanking AB for sharing the link.

            I can't bake at all. I was just admiring all the cakes posted here. Saw the lovely and yummy cakes that you have been baking and I am very inspired to start baking too. . :drool: :drool:

            :udawoman:

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            • V Offline
              vfong1
              last edited by

              qms:
              Funz:

              http://i1131.photobucket.com/albums/m560/cylsfun/063f80e0.jpg\">

              :drool:

              hi Funz,

              I saw the doggie cookies and look so cute. I would like to try baking them. Do you have the recipe?

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              • FunzF Offline
                Funz
                last edited by

                Here you go. You can find this recipe on a few blogs, HHB being one of them. I made some adjustments according to my taste preference


                180g butter, softened (I reduced to 160g)
                80g Horlicks
                200g top flour or cake flour (I used plain flour)
                25g corn flour
                25g milk powder (I used coffeemate as no milk powder)
                100g chocolate chips (mini hersheys chocolate chips)
                some chocolate rice
                some Koko Krunch

                (I’ve also added about 1.5tbsp castor sugar when creaming the butter and I wrapped way more then 3 chips into the dough)

                Method:
                1.\tPre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
                2.\tSieve top flour, corn flour and milk powder.
                3.\tCream butter and Horlicks for about three minutes at low speed. Do not overbeat.
                4.\tPut in top flour, cornflour and milk powder and beat for about one minute to form dough.
                5.\tDivide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
                6.\tInsert two pieces of Koko Krunch to form the β€˜ears’, chocolate rice for the "eyes", and a chocolate chip in the centre for the β€˜nose’.
                7.\tBake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
                8.\tLeave to cool on wire rack before storing in an airtight container.

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                • E Offline
                  EatNonStop
                  last edited by

                  LKVM:
                  EatNonStop:

                  Normally I donot bake in weekdays as I need to guide my P1 gal in her school work. Yesterday, my gal managed to finish it much earlier thus I \"steal one hr\" to bake this batch of Oatmeal Raisin Cookies.

                  The cookies are chewy, soft type. Find them too sweet. If I were to bake again, I'll reduce the sugar πŸ˜„

                  http://i55.tinypic.com/2v1m5w6.jpg\">
                  http://i51.tinypic.com/zvbgj4.jpg\">

                  :drool: :drool: :drool: did you follow the HHB recipe also?

                  I adapted recipe from Peng's kitchen. Intact majority of my bakes are adapted from her recipe. Here's the link
                  http://pengskitchen.blogspot.com/2010/04/oatmeal-raisin-cookies.html

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                  • V Offline
                    vfong1
                    last edited by

                    Funz:
                    Here you go. You can find this recipe on a few blogs, HHB being one of them. I made some adjustments according to my taste preference


                    180g butter, softened (I reduced to 160g)
                    80g Horlicks
                    200g top flour or cake flour (I used plain flour)
                    25g corn flour
                    25g milk powder (I used coffeemate as no milk powder)
                    100g chocolate chips (mini hersheys chocolate chips)
                    some chocolate rice
                    some Koko Krunch

                    (I've also added about 1.5tbsp castor sugar when creaming the butter and I wrapped way more then 3 chips into the dough)





                    Method:
                    1.\tPre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
                    2.\tSieve top flour, corn flour and milk powder.
                    3.\tCream butter and Horlicks for about three minutes at low speed. Do not overbeat.
                    4.\tPut in top flour, cornflour and milk powder and beat for about one minute to form dough.
                    5.\tDivide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
                    6.\tInsert two pieces of Koko Krunch to form the 'ears', chocolate rice for the \"eyes\", and a chocolate chip in the centre for the 'nose'.
                    7.\tBake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
                    8.\tLeave to cool on wire rack before storing in an airtight container.


                    Thanks, Funz.


                    Does anyone has the recipe on rock buns?

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                    • B Offline
                      BlurBee
                      last edited by

                      LKVM, they look so :drool:

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                      • FunzF Offline
                        Funz
                        last edited by

                        LKVM, you've been bitten by the baking bug!


                        http://i1131.photobucket.com/albums/m560/cylsfun/c0bf1090.jpg\">http://i1131.photobucket.com/albums/m560/cylsfun/054dfce5.jpg\">

                        Passion fruit mousse cake.

                        This what I made this afternoon. Was home since DS was not well.

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