All about Cakes & Cookies Baking

[EatNonStop]

autumnbronze:

WOW! EatNonStop ..... :salute:

:thankyou:

[EatNonStop]

LKVM:

Can you please share the recipe for Choco swiss role?? how do you make the rolls?

I adapted recipe from this link and use nutella spread instead.
http://happyflour.blogspot.com/2011/01/chocolate-rice-swiss-roll.html

[EatNonStop]

Funz:

No need to say thanks. Good things must share. And the original recipe did not come from me, hehe. Here's another cake recipe that I think is a keeper. Not gonna share the fudge recipe though cos the fudge was not nice. But the cake itself is really nice.


http://i1131.photobucket.com/albums/m560/cylsfun/275c0b0d.jpg\">

Cotton Pandan Cake
Ingredients :
60g butter
80g cake flour (i use top flour or super fine flour)
40g fresh milk (low fat)
40g coconut milk (Original recipe called for 80g milk but I replaced 1/2 with coconut milk to make it more fragrant)
6 egg yolks
6 egg whites
70g caster sugar
8-10 pcs pandan leaves - cut into small pieces, blend and squeeze out the juice (I blended the leaves with the fresh milk then strain the liquid)

Method :
1. Melt the butter, mixed in the sifted flour while the butter still warm.
2. Beat the egg yolks lightly and add in pandan juice + fresh milk & coconut milk slowly, mix well.
3. Add in 1/3 of egg yolk mixture to the butter mixture and mix well, pour in the remaining egg yolk mixture and mix well.
4. Whisk egg whites until frothy, add in sugar, continue to whisk till stiff stage.
5. Fold 1/3 of the egg whites to the egg yolk mixture till incorporated, pour in the remaining and mix well.
6. Pour in the batter into an 8\" cake pan, lightly bang the cake pan on the table to reduce air bubbles.
7. Bake in pre-heated oven at 170C for 8 mins using water bath, reduce to 150C and continue to bake for another 20-25mins or until the skewer comes out clean when you test for doneness .
8. I left the cake to cool in the oven

Instead of putting the whole baking tin into the water bath, I placed it on a rack and put 4 tart moulds filled with water under the rack instead. When the whole tin is sitting in the water bath, sometimes the bottom of the cake comes out pretty wet. This way, I get a moist cake but without a wet bottom.

Try it and let me know if you like it.

Looks delicious...Gonna to try

[BlurBee]

EatNonStop:

BlurBee:

Can share the recipe on the Pandan ManTou? :please:

I :love: ManTou.

I adapted recipe from this link
http://pengskitchen.blogspot.com/2011/06/blog-post_16.html

:thankyou: EatNonStop.
Where to buy Hong Kong Flour, instant yeast, pandan paste? :please:

[EatNonStop]

BlurBee:

EatNonStop:

[quote=\"BlurBee\"]Can share the recipe on the Pandan ManTou? :please:

I :love: ManTou.

I adapted recipe from this link
http://pengskitchen.blogspot.com/2011/06/blog-post_16.html

:thankyou: EatNonStop.
Where to buy Hong Kong Flour, instant yeast, pandan paste? :please:[/quote]you can find in major supermarket baking session or in Phoon Huat.

[EatNonStop]

weekend bakes


blueberry cheese tarts
http://i52.tinypic.com/2a6urd2.jpg\">

pork floss roll bread
http://i56.tinypic.com/16by6oh.jpg\">

cocoa bread
http://i52.tinypic.com/zkoc5t.jpg\">

[Funz]

EatNonStop:

weekend bakes


blueberry cheese tarts


pork floss roll bread


cocoa bread

I am amazed how you manage to make so many things in 1 weekend.
:udawoman:

[jtoh]

EatNonStop:

weekend bakes


blueberry cheese tarts
http://i52.tinypic.com/2a6urd2.jpg\">

pork floss roll bread
http://i56.tinypic.com/16by6oh.jpg\">

cocoa bread
http://i52.tinypic.com/zkoc5t.jpg\">

EatNonStop, drool!!!!

[BlurBee]

EatNonStop:

blueberry cheese tarts


pork floss roll bread

cocoa bread

Oh, they are so :drool:

[Happy Mama]

EatNonStop, how did you manage to bake so much stuff over the weekend? :salute:

Gosh, I'm drooling now. :drool: