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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
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    • A Offline
      Anna Ng
      last edited by

      Dear expert here:

      Got a recipe and using 3g of yeast, how to measure har? 3g only so little. :?

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      • D Offline
        dasalo
        last edited by

        Anna Ng:
        Dear expert here:

        Got a recipe and using 3g of yeast, how to measure har? 3g only so little. :?
        Yeast is very light in weight. 3g = 1 tsp. What are you making? If you are making bread, than 1 tsp to 3 cups or 4 cups of flour should suffice. Same as in making dough starter for steam Buns.

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        • A Offline
          Anna Ng
          last edited by

          oh! thanks! i am making "mantou" - chinese steam bao.


          How abt water? if 260g of water = cups?

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          • D Offline
            dasalo
            last edited by

            Anna Ng:
            oh! thanks! i am making \"mantou\" - chinese steam bao.


            How abt water? if 260g of water = cups?
            250g approx =250ml/250cc

            15g = 1 tbsp.

            If you want accuracy than weight it, otherwise convert into cups and spoons would be approx measurement. For 260g I would use 1 cup and 1 tbsp water.

            FYI, all measuring cups differs slightly in vol. Even manual weighing scale, unless it's digital.

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            • A Offline
              Anna Ng
              last edited by

              thanks for the information. Will find time to try it out!

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              • FunzF Offline
                Funz
                last edited by

                Haven't been trying out any new recipes. What with DS going for his circumcision and my helper on home leave for a month, so just making the usuals.


                Stumbled across this recipe, saw the pictures and I thought Rowntree Fruit Pastilles! I love those and simply had to try making it.

                Pate De Fruit

                http://i1131.photobucket.com/albums/m560/cylsfun/4040d898.jpg\">http://i1131.photobucket.com/albums/m560/cylsfun/29ac8af6.jpg\">

                The end product? NOT Rowntree Fruit Pastilles. Kinda disappointed. :roll: ๐Ÿคท The kids love them though. I find them too sweet and not at all chewy. While trying to find out more about the recipe, I realise that I was successful as this is how Pate De Fruits are supposed to be, not with the consistency of pastilles or gummies.

                I've still got all the ingredients left over, maybe will try experimenting.

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                • B Offline
                  BlurBee
                  last edited by

                  :salute: Funz.


                  I dun hv sweet tooth but these look :drool:

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                  • M Offline
                    Mvm
                    last edited by

                    dasalo:
                    Mvm:

                    if you want really yummy choc cake, dont use normal cocoa powder use Valrhona cocoa powder. Its super rich. You can buy it from sunlik at seah street.


                    Is this Valrhona same as the one in 360 at ION? I think it is super ex too right? Sunlik sounds really familiar, where were they before? They are a baking ingredients supplier too? Ehm...interesting.

                    Yes it's the same valrhona, but price wise for baking supplies is a little cheaper. The cocoa powder makes a big difference to the richness of the choc cakes I bake.

                    Yup sunlik is a baking ingredients supplier, and has been at seah st for the last 10 years or more. ๐Ÿ˜„ but small scale compared to phoon huat.

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                    • J Offline
                      jtoh
                      last edited by

                      Does anyone have a chocolate cake recipe thatโ€™s similar to that of Lana or Awfully Chocolate?

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                      • A Offline
                        autumnbronze
                        last edited by

                        Funz,


                        The pate de fruit look absolutely divine :drool:

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