All about 1 dish meal

[prancingpony]

Gosh, every dish looks delicious! Here is my simple recipe of Aglio Olio to share.



Linguine ( a whole packet)
Olive oil
Prawns(halved)
Mushrooms ( canned or fresh)
Chilli flakes (i use Masterfoods)
Lemon juice (3 tbs for that tangy taste)
Parsley
Parmesan
Salt

Sauté garlic. Add in prawns and then mushrooms. More olive oil. Toss in the cooked pasta. Sprinkle chilli flakes and lemon juice, parmesan and then
parsley. Salt to taste. Serve with garlic bread or bruschetta.

Bon apetit!

[Funz]

Anna Ng:

Clementi got NTUC finest, maybe i need to make a trip there.

Do we need to boil it first or can fried directly?
Thanks

I boil it first. Then fry all the ingredients before adding the beads.

Just served that for mid autumn gathering at my place last weekend.

[Anna Ng]

Any good tips on how to do 鍋貼 skin? a big failed last weekend.

[Anna Ng]

http://i55.tinypic.com/jjb2wz.jpg\">

Hi! All:
My 2nd attempt of 芋头糕 (Yam Cake), the result not bad, easy and simple dish. Yummy !

[CloudeeDaz]

Anna Ng:

http://i55.tinypic.com/jjb2wz.jpg\">

Hi! All:
My 2nd attempt of 芋头糕 (Yam Cake), the result not bad, easy and simple dish. Yummy !

OMG! Stumble upon this before my breakfast! :drool: it's killing me......

[Anna Ng]

EatNonStop:

Weekend meals


Quick Fixed pork belly slices Sukiyaki......Can you imagine 1 big pot of Sukiyaki eaten up by 2 persons? Hubby and Me!!!! My kids din like vegatables like Leeks, Daikon, Musrooms, Tofu....Haiz, I made them pizzas instead and each eaten up a 8\" inch Ham & Salami pizzas (using ready made dough).

http://i51.tinypic.com/2mxo1s5.jpg\">
http://i55.tinypic.com/250rrcg.jpg\">

Loh Mai Gai
I made abt 6 bowls.
http://i51.tinypic.com/33cnp02.jpg\">

Hi!
Can i have the recipe for Loh Mai Gai? for the Loh Mai, need to steam first right? i saw fr a recipe book, need to wash the loh mai first, filter out the water and steam, mean steam w/o water? need to steam how long?
Thanks

[Anna Ng]

My first attempt - suan pan zi 算盘子. The beads are home make also.

Breakfast for my hubby and me, yummy! http://i56.tinypic.com/xp7fp4.jpg\">

[Flowermonaster]

Hakka Yong Tau Foo learned to cook from my MIL. My first attempt with great success! My DH's favorite, whenever he miss his mum's cooking, I will cook this for him! My DH said it tastes as good as his mum's! :love:

http://i55.tinypic.com/1z50qxu.jpg\">

[Flowermonaster]

Anna Ng:

http://i55.tinypic.com/jjb2wz.jpg\">

Hi! All:
My 2nd attempt of 芋头糕 (Yam Cake), the result not bad, easy and simple dish. Yummy !

Looks really good! Can share the recipe? :love:

[Anna Ng]

Hi! Flowermonaster:

Here u are, sorry! the receipe is in Mandarin.
美味芋头糕制作全过程
1、腊肠、腊肉、芋头、葱花、粘米粉
2、瑶柱泡软撕丝
3、把腊肉和腊肉煸炒，加入酱油、糖、料酒、葱花、五香粉 4、炒好的腊肉和腊肠
5、再煸炒一下芋头，加点酱油
6、煸炒变成金黄色后加点水煮干
7、芋头收干水后上碟
8、拿小部分压成泥
9、粘米粉大概300克左右
10、加入3杯200ml的水（即600ml）
11、搅拌均匀直至无粒粒
12、 芋泥和芋头全部加入粉液中，加点盐搅拌，腊肉、腊肠、瑶柱留一半待用
13、盘子均匀涂上花生油
14、把调好的粉夜盛满盘子
15、盛满盘子
16、盛满盘子后盖盖中火蒸15分钟
17、十五分钟后，加入剩下的材料和葱花
18、加入材料后再蒸5分钟即可