Happy Call Korean Frying Pan

[jtoh]

I’m getting tempted…

[dasalo]

puff:

I received my Happycall yesterday.

Check with all the signs of the authentic of the pan that have been previously discuss , mine seems genuine ( eg with hole on handle, the patent code is of smaller font.....etc)
I tried to fried fish for the first time using the pan last nite. The taste is good but some of the fish skin stick to the pan, DH says that is bcoz I use too little oil (I only use a few drop of oil). Overall no oily kitchen and my fish still look presentable for a first timer.

I still think it depends on the fish. Some fish are generally more oily and you don't need to oil at all eg. salmon, saba, sanma, cod (deep sea fish)
Also, I think you need to heat up the pan first before putting in the item.

[puff]

dasalo:

puff:

I received my Happycall yesterday.

Check with all the signs of the authentic of the pan that have been previously discuss , mine seems genuine ( eg with hole on handle, the patent code is of smaller font.....etc)
I tried to fried fish for the first time using the pan last nite. The taste is good but some of the fish skin stick to the pan, DH says that is bcoz I use too little oil (I only use a few drop of oil). Overall no oily kitchen and my fish still look presentable for a first timer.

I still think it depends on the fish. Some fish are generally more oily and you don't need to oil at all eg. salmon, saba, sanma, cod (deep sea fish)
Also, I think you need to heat up the pan first before putting in the item.

Thanks will try that on my 2nd attempt

[ksme]

Can I check if it is easy to clean? How do you clean?


Do you need to do anything special when you first use the pan? I know my mum used to do some procedure before using new pans.

Thanks.

[puff]

ksme:

Can I check if it is easy to clean? How do you clean?


Do you need to do anything special when you first use the pan? I know my mum used to do some procedure before using new pans.

Thanks.

I din use special procedure when using new pan, my mom told me to use vinegar to wash before using but being lazy I just use soap n water to clean.
As for washing after use, DH do the washing last nite n he say it's ok like normal pan.

[Bigteddy]

I used it, it is very useful. the $278 spent was worth for!

[puff]

Bigteddy:

I used it, it is very useful. the $278 spent was worth for!

Why is yours $278 ? Which type did u buy?

[corneyAmber]

Big D, any dishes to show? Maybe I am heading Korea to check it out....


How come some handles have a hole and some do not and all are authentic? :?

[dasalo]

ksi:

Big D, any dishes to show? Maybe I am heading Korea to check it out....


How come some handles have a hole and some do not and all are authentic? :?

You can try at Lotte shopping centre or Shinsaegae Shopping centre.

[kids_r_innocent]

ksme:

kids_r_innocent:

Not bad. Receive my pan pretty fast n on wkends.

kids_r_innocent,
Do you think yours is authentic? How's the coating? Thanks for sharing.

Haha.. Sori, nt sure if it is authentic but am quite satisfied with the pan after using it to cook veggy and pork meat for the past two nites. First timer cook though; using pan, but my hubby and kids luv the veggy and the pork meat is pretty soft.

Coating wise looks the same as that of BigDevil's pic. Oh...by the way, mine came with a paper covering the pan when I first got it, the pic on the paper looks like that of the fish cooked in the pan as show on the manual.