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    Happy Call Korean Frying Pan

    Scheduled Pinned Locked Moved Tuckshop
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    • K Offline
      ksme
      last edited by

      angell:

      πŸ˜‚ πŸ˜‚
      Guess what, I have not! Seems like this thread has already tempted a number to buy it though... πŸ˜„ πŸ˜„ My Aunt who was raving about it that made me start the thread, has already cold storaged hers as she finds it too heavy to handle...so :?
      Angell,
      You can borrow from your aunt and try it out, see if you like it before you buy. Actually, I am also worried about the weight especially after adding food inside. But I thought the advantage of a cleaner and less smelly kitchen would outweigh the weight.

      1 Reply Last reply Reply Quote 0
      • S Offline
        smurf
        last edited by

        Hi Superbmom,


        do you mind sending me the coupon again coz I didnt manage to place order last weekend. 😞

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        • FunzF Offline
          Funz
          last edited by

          I was using the Happycall that my mummy has.


          It is very heavy and some of the liquid from the food does flow out when I was flipping the pan. I guess it is good for cooking stuff like salmon, cod fish. Tried cooking steak using that pan, cooking time is shortened but somehow, the steak turned out like boiled instead of fried/chargilled.

          I think certain things still need that open fire treatment to bring out the taste. We use very little oil in our cooking so really no incentive to buy it.

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          • D Offline
            dasalo
            last edited by

            Funz:
            I was using the Happycall that my mummy has.


            It is very heavy and some of the liquid from the food does flow out when I was flipping the pan. I guess it is good for cooking stuff like salmon, cod fish. Tried cooking steak using that pan, cooking time is shortened but somehow, the steak turned out like boiled instead of fried/chargilled.

            I think certain things still need that open fire treatment to bring out the taste. We use very little oil in our cooking so really no incentive to buy it.
            The liquid should be from the steam outlet. For steak, juice will flow from the meat itself. To reduce the water, heat the pan till very hot than add the steak and thereafter open the cover to reduce water if needed. (I know it defeats the purpose as the cover is meant to reduce splatter but I believe the splatter will be minimum.)

            I just ordered mine, the Ocher range. I am taking a risk about the weight, *hiaz..I'm a sucker when it comes to household appliances*.

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            • K Offline
              ksme
              last edited by

              dasalo:
              I saw, felt, carry the Happycall pan this morning, I think the weight reasonable.


              I am going to place order today. ksme, i think this price at D seller is good as they have tracking service which is impt and $69 nett is good price.

              The pan that I have feels oily all the time. It isn't the eco-ceramic pan, it is exactly like the kitchen art pan but different brand. Mine is Queen Seshin. I'll post pic when I have time.

              Thanks to superbmom for the links and coupon. I've used the 10% for Hurom
              Wah, you mean the very expensive Hurom Juicer? You sure are a collector of kitchenware. πŸ™‚

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              • J Offline
                jaslcare
                last edited by

                Anyone can show me the pic of Ocher? Still wonderin Ocher is which one?

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                • D Offline
                  dasalo
                  last edited by

                  ksme:

                  Wah, you mean the very expensive Hurom Juicer? You sure are a collector of kitchenware. πŸ™‚
                  :oops: I :siao:

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                  • D Offline
                    dasalo
                    last edited by

                    http://i56.tinypic.com/o8e3o9.jpg\">

                    http://i53.tinypic.com/2ebr0xd.jpg\">
                    http://i51.tinypic.com/24oufe9.jpg\">




                    This is my ceramic coated pan.

                    jaslcare:
                    Anyone can show me the pic of Ocher? Still wonderin Ocher is which one?
                    The Brown colour pan - Type D in D-seller link

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                    • S Offline
                      smurf
                      last edited by

                      I think funz brought up a good point. When cooking steak, how do you get that char char steak and yet, not so cook inside? Liquid from the steak will ooze out and make the steak, boiled (not char). And if you want it burn, then have to cook until it’s fully cooked, which is not what we want (with fish, you can do, but steak, usually people want it a bit rare right)??

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                      • D Offline
                        dasalo
                        last edited by

                        Now I am confused. Just saw this comment at the website.


                        Q from buyer :
                        [1413496/Happycall Type D/acc*******/2011-10-04]

                        Q Ask & Answered

                        1)Happy call Type D +( Gift 2 sealer +2 Random )S$72 including shipping.
                        2)is Type C & D are similar in dimension except color.
                        3)is your Happycall ORIGINAL?
                        4) where is the goods ship from ?
                        4)can i receive the goods by 12 Oct if purchase on 05 Oct at Gmarket? Thanks


                        Answer from Seller:

                        [Re] Happycall Type D
                        1) Happy Call Gift (+2 sealer / +2 sports water bottle).

                        2) the same features, except color :?

                        3) ems shipping (2-4 days)

                        4) 12 days ago, will obtain items.

                        I thought Ocher has a layer of clay or something??

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