Where do find the best LAKSA in Singapore?

[phankao]

buds:

Where to find the best LAKSA in Singapore?


http://www.kiasuparents.com/kiasu/content/know-thy-neighbour

Made from scratch.. no preservatives.. fresh ingredients.. Extra condiments at no extra charge and can go for seconds.. thirds.. oh heck.. fourths if you want!

What are the opening hours?

[LOLMum]

Happy Mama

[Pen88n]

buds:

Pen88n:

Count me in....I'll go buy an XL Pot for this Laksa Buffet at Buds' House! :rotflmao:

:faint: Wuah-seh! :faint: Dis wan lagi terror.. go buy new XL pot! :nailbite:
How many cauldrons should i cook then? :faint:

:oops: panda big eater ma......and your laksa so, so :drool: . :please: let me have more

[buds]

But still... XL u know! Kua zhang le bah..

You dunno how it tastes like yet leh..
Got so much faith in my cooking.. :please:

[buds]

phankao:

KSP:

http://www.kiasuparents.com/kiasu/files/buds%20laksa%20special.jpg\">

the pic itself already make me drooling....

No greens ?

Very lite greenish cucumber slices.
Disclaimer : I oni said best laksa, didn't mention abt healthy laksa hor.

[Augmum]

LKVM:

Chenonceau:

Yup! I tried the 328. Still like Toastbox though... I like the colour and the taste. The 328 looks a bit brown leh...

:hi5: I like the laksa as below(this is Toastbox one)


http://i41.tinypic.com/35iam34.jpg\">

yes, 328 laksa's appearance dun look that appealing but tastes good,
i like the thick gravy.
anyway, it suits me as it is not very spicy.

yes, lkvm, yr laksa pic really looks yummylicious (must be real chilli hot )

[Helping--Hand]

Augmum:

LKVM:

[quote=\"Chenonceau\"]Yup! I tried the 328. Still like Toastbox though... I like the colour and the taste. The 328 looks a bit brown leh...

:hi5: I like the laksa as below(this is Toastbox one)


http://i41.tinypic.com/35iam34.jpg\">

yes, 328 laksa's appearance dun look that appealing but tastes good,
i like the thick gravy.
anyway, it suits me as it is not very spicy.

yes, lkvm, yr laksa pic really looks yummylicious (must be real chilli hot )[/quote]I'm addicted to this yummy page of laksas....
your comments made me :drool:

[Funz]

buds:

Disclaimer : I oni said best laksa, didn't mention abt healthy laksa hor.

Healthy laksa? Now that is just a total fallacy. Since when can laksa be healthy.

And if I am out there busting my allowable calorie intake, I will make sure every single one of those calorie is worth it.

That means, laksa that is oooh so lemak tinged with the fragrance of heh bee, add to that the crunch of nicely shredded cucumber, succulent slices of fish cake and sweet sweet prawns, topped with some raw blood cockles and finished off with that hint of laksa leaves aroma. :drool:

So far, only my mum's laksa can make it. I am still trying to master her skills.

[buds]

:hi5:


To heck with calories when one eats to enjoy, ain't that right?
Oooooh boi... your oooooh sooo lemak phrase making me crave for
one soon. Gotta find that big cauldron.. I have all those ingredients
in your must-haves, Funz topped with tau pok oso but minus cockles.
The leaves were absent as i only bought a bit since i was the only one
who eats veggies at home. The rest are naughty. :spank:

[hh2]

All the pictures of laksa is making me drool. I love the Penang Laksa at Penang Seafood Restaurant at Geylang. Its the best I’ve tasted.