All about Cakes & Cookies Baking

[EatNonStop]

Funz:

Aiyah, I bgt some sweet potato over the weekend to try making a traditional teochew bun that my granma use to make. Now seeing this AKK, I feel like eating oso.

Try it.. the process is pretty fun......quite smiliar like making snow skin mooncakes!

[Funz]

EatNonStop:

Funz:

Aiyah, I bgt some sweet potato over the weekend to try making a traditional teochew bun that my granma use to make. Now seeing this AKK, I feel like eating oso.

Try it.. the process is pretty fun......quite smiliar like making snow skin mooncakes!

Made b4, green and black ones but no patterns as I dun have the moulds. I posted the pics here b4 as well. Hehe.

I'm a sucker for glutinous stuff. But now must not eat too much. Trying to lose some weight in order to fit into a dress for my sister's wedding.

[Augmum]

EatNonStop:

After steaming

http://i44.tinypic.com/261j9zk.jpg\">

EatNonStop:

yes, I use sweet potates for the dough.....

Eatnonstop.....
yr ang ku kueh really enticing :love: :please:
i suddenly have the desire going for a Hi Tea

last weekend, i also bot sweet potatoes, but i used it for making sweet potatoes balls.

[Augmum]

Funz:

I'm a sucker for glutinous stuff. But now must not eat too much. Trying to lose some weight in order to fit into a dress for my sister's wedding.

haha....me too, i luv glutionous stuff, but my stomach can't handle much...
i have many packets of glutinous rice balls stocked up in my fridge.
so whenever i have the crave for them , i could have it at anytime. :please:

[dasalo]

EatNonStop:

Funz:

Aiyah, I bgt some sweet potato over the weekend to try making a traditional teochew bun that my granma use to make. Now seeing this AKK, I feel like eating oso.

Try it.. the process is pretty fun......quite smiliar like making snow skin mooncakes!

What about the fillings? Do you blend and cook the mung beans yourself? or Yours is peanut fillings?

Whenever I do AKK, I will always want to cook the fillings myself and that's alot of work. Eversince no maid, I have not been in that cooking mood as no one's there to wash for me.

[EatNonStop]

I steam the mung beans till soft and then mash the soften beans. While the mashed bean paste is still hot, quickly add in cooking oil and sugar and mix till sugar melted. Alternately, u can blend together the hot beans , sugar and oil together to give u the Smoothen paste.

[EatNonStop]

Augmum:

yr ang ku kueh really enticing :love: :please:
i suddenly have the desire going for a Hi Tea

last weekend, i also bot sweet potatoes, but i used it for making sweet potatoes balls.

Augmum, thanks.did u make the fried potato balls?

[EatNonStop]

Funz:

EatNonStop:

[quote=\"Funz\"] Aiyah, I bgt some sweet potato over the weekend to try making a traditional teochew bun that my granma use to make. Now seeing this AKK, I feel like eating oso.

Try it.. the process is pretty fun......quite smiliar like making snow skin mooncakes!

Made b4, green and black ones but no patterns as I dun have the moulds. I posted the pics here b4 as well. Hehe.

I'm a sucker for glutinous stuff. But now must not eat too much. Trying to lose some weight in order to fit into a dress for my sister's wedding.[/quote]Haha, Paisay. Didnot realised u had made b4 :oops:

[dasalo]

EatNonStop:

I steam the mung beans till soft and then mash the soften beans. While the mashed bean paste is still hot, quickly add in cooking oil and sugar and mix till sugar melted. Alternately, u can blend together the hot beans , sugar and oil together to give u the Smoothen paste.

I usually add coconut milk to blend the mung beans and cook it with sugar till it forms a paste. Any extra fillings will then be shaped into fruits, colour and dipped several times in agar agar solution. Voila! you get the thai jellied fruits.

[L-earner]

dasalo:

EatNonStop:

I steam the mung beans till soft and then mash the soften beans. While the mashed bean paste is still hot, quickly add in cooking oil and sugar and mix till sugar melted. Alternately, u can blend together the hot beans , sugar and oil together to give u the Smoothen paste.

I usually add coconut milk to blend the mung beans and cook it with sugar till it forms a paste. Any extra fillings will then be shaped into fruits, colour and dipped several times in agar agar solution. Voila! you get the thai jellied fruits.

Whoa! Creative idea Dasalo :rahrah: