Club Breadmakers

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Zzprincess:

ya, it was stuck, n i didnt know e blade can come out tog, e first time i made a hole in e bread to tk out e blad then remove e bread. bread end up ugly shape coz of pressing npulling. sigh. i am wondering if e recipes posted can b used w e kenwood breadmaker BM256, smaller kenwood breadmaker.

My loaf just dropped out when I turn the container upside down. The loaf should be \"crusty\" enough to be pry from the sides out...

[hmsg]

just888:

1 kg is the minimum size?
Mine caters for 750g, 1kg and 1.5kg plus selection of the crust colouring.

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My breakmaker caters for 500, 750, 1000 gm with crust colouring too.

[just888]

hmsg:

My loaf just dropped out when I turn the container upside down. The loaf should be \"crusty\" enough to be pry from the sides out...

Did u manage to catch it? Hope it does not dropped onto the floor..
I am drooling on ur bread... but I just made Yam Cake for supper and breakfast tomorrow.
What type of bread u made?

[Flowermonaster]

hmsg:

Zzprincess:

ya, it was stuck, n i didnt know e blade can come out tog, e first time i made a hole in e bread to tk out e blad then remove e bread. bread end up ugly shape coz of pressing npulling. sigh. i am wondering if e recipes posted can b used w e kenwood breadmaker BM256, smaller kenwood breadmaker.

My loaf just dropped out when I turn the container upside down. The loaf should be \"crusty\" enough to be pry from the sides out...

I wanna c how the bread looks like using Kenwood. Can post picture so we can :drool:

[L-earner]

@LKVM, here r the pics of my baking pan that i bought fm phoon huat (cant remember how much i paid...) : ( 23cm x 9cm x 8cm)


http://i42.tinypic.com/2q0rq0x.jpg\"> http://i43.tinypic.com/bi9sw4.jpg\">

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Flowermonaster:

I wanna c how the bread looks like using Kenwood. Can post picture so we can :drool:

Ok, pictures of my first loaf of 500gm white bread with raisins. We did not waited for 30 mins before cutting.... so not sure about some aspects...

http://i44.tinypic.com/idghnt.jpg\"> - a bit damp with more potential to rise and can be darker

For our next loaf, we need to do the following:

1. Add a bit more yeast to rise more...
2. Add more milk in order to make the \"skin\" darker...
3. Add a bit more raisins

Any more suggestions?

Next load will target for 750gm. Most importantly, children were v excited and waited to eat more :celebrate: :celebrate:

[hmsg]

Can't seemed to post 3 pix, so do it in this post.


http://i41.tinypic.com/2e0mwdj.jpg\"> - here's the top... white white...

http://i42.tinypic.com/inr30h.jpg\"> - here's the bottom... with the blade mark

[autumnbronze]

hmsg:

I finally bought it! A Kenwood Convection Bread Maker BM450!


http://i43.tinypic.com/o782mu.jpg\">

Now for the 3 hr wait...

:congrats: hmsg!!!

Welcome to the club

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autumnbronze:

:congrats: hmsg!!!

Welcome to the club

Thanks! Can't wait for tomorrow's session!

[autumnbronze]

hmsg:

Can seemed to post 3 pix, so do it in this post.


http://i41.tinypic.com/2e0mwdj.jpg\"> - here's the top... white white...

http://i42.tinypic.com/inr30h.jpg\"> - here's the bottom... with the blade mark

Bread looks good hmsg

Have fun experimenting with the ingredients and proportions.