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    Do you wash ground meat?

    Scheduled Pinned Locked Moved Tuckshop
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    • N Offline
      nissin
      last edited by

      Yeah I actually washed it again just for \"show\"..haha

      Just to console myself that it's at least a bit cleaner. 😂

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      • C Offline
        cherrygal
        last edited by

        Pen88n, no need to laugh until like dat… that’s not very nice… the idea was meant for those who think it’s better to wash and yet don’t want to lose the taste. Washing does not even kill germs in the first place. You still need to cook it thoroughly.


        In fact, I really don’t think we need to wash the ground meat at all.

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        • B Offline
          bbsin
          last edited by

          I guess u dont wash it in the water… Just quick rinse will do. That’s What I do.

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          • B Offline
            Bedokid
            last edited by

            sometimes I wash them just to find a lot of fats floating on the water, very unhealthy to consume, best is to ask the butcher to get a lean piece wash then grind…

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            • P Offline
              Pen88n
              last edited by

              cherrygal:
              Pen88n, no need to laugh until like dat... that's not very nice... the idea was meant for those who think it's better to wash and yet don't want to lose the taste. Washing does not even kill germs in the first place. You still need to cook it thoroughly.


              In fact, I really don't think we need to wash the ground meat at all.
              Cherrygal, no offence meant. Didn't know similies might convey wrong impression.....I (and a lot of other forummers) always use that one in the PSLE thread and so far no one mind. Maybe we are not so sensitive to such similies as we always laugh at ourselves and others.

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              • P Offline
                prata_queen
                last edited by

                i dun buy minced meat from butcher or supermarket cos as my mum would say, its better to buy the fillet and blend/mince it ourselves. Cos they might have added unwanted parts such as the intestines and fats into it which you can’t pick out.


                i normally buy whole chicken and blend with fresh corn kernels, and freeze individual portions for baby. Same for pork fillet - i blend with onions and garlic and water chestnut and freeze. Adds natural taste and texture (chestnut) to baby’s porridge without using sauce.

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                • C Offline
                  cherrygal
                  last edited by

                  Pen88n:
                  Cherrygal, no offence meant. Didn't know similies might convey wrong impression.....I (and a lot of other forummers) always use that one in the PSLE thread and so far no one mind. Maybe we are not so sensitive to such similies as we always laugh at ourselves and others.

                  Smilies are fine but that roll on the floor smiley is not suitable when the post was not meant to be a joke... It's like your boss laughing at your idea at a brainstorming meeting... maybe I \"felt\" too much from your rolling guy.

                  No worries. 🙂

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                  • C Offline
                    cherrygal
                    last edited by

                    prata_queen:
                    i normally buy whole chicken and blend with fresh corn kernels, and freeze individual portions for baby. Same for pork fillet - i blend with onions and garlic and water chestnut and freeze. Adds natural taste and texture (chestnut) to baby's porridge without using sauce.

                    Your baby is very lucky, prata queen! Lots of love go into that pot of porridge. 🙂

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                    • P Offline
                      prata_queen
                      last edited by

                      Thanks for the compliment. It makes me very happy when my baby finishes all his dinner.


                      Off-topic - I think I was too enthusiastic in sharing on freezing baby food when the topic is on washing of ground meat.

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                      • M Offline
                        Mrsbongz
                        last edited by

                        I don wash meat that i defrost as i believe freezing kills lots of bacteria. I remember reading abt a famous chef who claims that he never washes his chicken befor cookin, because if the germs can survive e cooking process, e chicken, even washed or not washed, cannot b eaten. 😜

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