bak kwa
-
I do that too but I use frozen roti prata instead.
mrswongtuition:
If you don't know how to make puff pastry (very tedious with all the folding and rolling), use frozen puff pastry. They sell it in sheets. Larger supermarkets will have. Phoon Huat also carries them.25hourmaid:
Just want to share an idea which I 'borrowed' from BCH years ago.
This is what you do with left over bak kwa.
Sandwich a piece of bak kwa in between 2 piece of puff pastry (cut to size), brush with egg, sprinkle with sesame seeds and bake. Really yummy! :celebrate: BCH used to sell them at 80cents a piece,
but have not seen them selling anymore these days.
-
Anyone making your own bak kwa? It is cheaper to DIY and you can add in flavors of your choice.
-
Share your recipe?
-
cherrygal:
Share your recipe?
I think you google ba
-
DorinaTan:
:whut: OK, thanks for your \"enlightenment\"... well I was asking Blessed Homemaker as she sounded like she had a great recipe for home-made bak kwa...cherrygal:
Share your recipe?
I think you google ba -
cherrygal:
Yes, i also find the taste awesome, def taste better than BCH......jce:
Yes, the one that Mrswongtuition is the one I mentioned earlier. Price has gone up (just went this morning) but still under $50 per kg. The chilli bak kwa has a nice kick. It's called Sang Hock Guan (shuang fu yuan).
OMG, that's the one my family eats every year! Never knew other people also like it.
My mom says it's even better than Lim Chee Guan or Bee Cheng Hiang. It stays soft throughout and the taste is heavenly. We bought LCG and BCH before and they are only nice on the day itself. Dunno why pple bother to queue at LCG.
deliberately drive all the way to AMK shuang fu yuan few days ago,
it was already priced at $50 for the non-chilli one. -
mrswongtuition:
Is this the one near St Nicholas?Not sure if it has been mentioned... but there's good ba kwa at Blk 163 AMK Ave 4
Directly opp Keban Baru CC.
Used to stay there and the ba kwa is heavenly!!
We just bought a few days ago, $42/kg.
No queue but if large quantity, preorder. It's a small family biz. Every CNY, all their relatives will come down to BBQ. I love to just stand there and watch them It's the family love that makes their ba kwa nice too! -
Quite near. Just opp the kebun baru cc. Near McDonald’s
-
cherrygal:
Quite near. Just opp the kebun baru cc. Near McDonald's
that's the one my family buys from too. It's very good. Their chilli one is especially good. -
I tried both Lim Chee Guan and Bee Cheng Hiang's bakkwa before.
Yea, I personally prefer Bee Cheng Hiang, its not as tough to bite and tastes just as good.
Anyway, I like bakkwas especially after they are heated in the oven to create a hot and more fragrant (after heating its more fragrant compared to non-heated bakkwa, idk why).
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login