Club Breadmakers

[Flowermonaster]

serlim218:

Hi


I just bought the Empress breadmaker, just need to know if the recipe provide by Empress good?

:rahrah: Welcome Serlim218!
Think Anna is using the same brand & she did mention that the recipe given is not that good.

[serlim218]

thanks.

another question for Empress breadmaker, if I choose method sweet to do raisin white bread, do I have to put in raisin in first or wait for machine to start and put in after 20 mins?

[kohbee2.06303gmail.06303com]

Hi, my Philips standmixer just broke down (probably overworked the motor as I used it to knead the bread dough) so I am now thinking if I should invest on a breadmaker. I am currently into making bread, cakes etc. Can someone advise if it is more practical to get a heavy duty standmixer or should I have separate applicances for different task, i.e. breadmaker for kneading bread dough and standmixer for cake etc. Thank you.

[just888]

fluffyboy:

serlim218:

Hi


I just bought the Empress breadmaker, just need to know if the recipe provide by Empress good?

Hi Serlim, can share what is the price and where to buy this empress breadmaker?

Hi Fluffyboy,
You may want to consider Takada Bread Maker (ISB-1121) price at $150 from GMarket http://list.gmarket.com.sg/gmkt.inc/Goods/Goods.aspx?goodscode=404169928&jaehuid=200004249

Just sharing this roti boy bread which i made some months back.
http://i43.tinypic.com/34fy69h.jpg\">
I used the bread machine to knead the dough and rise. Then took it out add fillings, topping and bake in oven.

[Flowermonaster]

just888:

Just sharing this roti boy bread which i made some months back.
http://i43.tinypic.com/34fy69h.jpg\">
I used the bread machine to knead the dough and rise. Then took it out add fillings, topping and bake in oven.

Wow Just888!
Your Roti boy bread sure looks good leh. :drool:

[just888]

Flowermonaster:

just888:

Just sharing this roti boy bread which i made some months back.
http://i43.tinypic.com/34fy69h.jpg\">
I used the bread machine to knead the dough and rise. Then took it out add fillings, topping and bake in oven.

Wow Just888!
Your Roti boy bread sure looks good leh. :drool:

Next time I bake, i share with u..heheh
I also like it, no longer paying $1+ for 1 from the bakery store.
It smelt so nice to have the whole house filled with coffee smell.

[Flowermonaster]

just888:

Flowermonaster:

[quote=\"just888\"]
Just sharing this roti boy bread which i made some months back.
http://i43.tinypic.com/34fy69h.jpg\">
I used the bread machine to knead the dough and rise. Then took it out add fillings, topping and bake in oven.

Wow Just888!
Your Roti boy bread sure looks good leh. :drool:

Next time I bake, i share with u..heheh
I also like it, no longer paying $1+ for 1 from the bakery store.
It smelt so nice to have the whole house filled with coffee smell.[/quote]Okie okie, u must let me know then I will \"chiong\" to meet U.

[dasalo]

Just888, how about sharing your recipe?


TIA :rahrah:

[just888]

dasalo:

Just888, how about sharing your recipe?


TIA :rahrah:

dasalo, here is the recipe for Mexican Coffee Buns aka Rotiboy

------------
(Recipe for big 6-7 buns)


For the dough:

250g bread flour

38g caster sugar

3g salt

4g yeast

1/2 beaten egg

135g fresh milk

30g butter


For the filling:

100g butter (softened)

1/4 teaspoon vanilla extract

35g brown sugar


For the topping:

50g butter

40g icing sugar

38g beaten eggs

1 teaspoon granulated coffee dissolve with 1 teaspoon water

pinch of cinnamon powder (optional)

50 plain flour


How I made it:
1.
For the filling, using an electric mixer beat the butter and brown sugar until light and pale until the sugar totally dissolved. Add in the vanilla extract for the final beating. Place the mixture into the fridge until it harden. Divide the harden mixture into 10 portions and sit in the fridge until ready to use.

2.
For the toppings, beat the softened butter with icing sugar until everything well combine. Gradually add in beaten eggs then the coffee mixture. Add in pinch of cinnamon powder with the flour and beat until everything well incorporate. Place the mixture into a piping bag and keep in the fridge until ready to use.

3.
For the dough, knead all the ingredients together except butter. When the dough become a smooth dough add in butter and continue the the kneading process until the dough become smooth and elastic but not sticky. I used a standing kneading mixer to knead for approximately 30 minutes at speed 2.

4.
Divide the dough into 10 little doughs and shape it into round ball shape. Let it rest for 15 minutes before add in the filling.

5.
Roll out each doughs to a flat disc and add the butter filling. Seal it tightly. (make sure you seal it tightly otherwise it will split out during baking)

6.
Place each doughs on a baking tray, make sure they sit a part from each other because they might stick to each other during the baking. Cover the doughs with cling film and proof for 50 - 60 minutes.

7.
Before the doughs place into the oven, pipe out the filling in a spiral start from the top center of each buns. Bake for 12 minutes at 200'C preheated oven.


Enjoy!

Note: My family's commented is the filling is too much. Next time i will do 1 without the filling or with 1/2 portion of the filling.

[dasalo]

Thanks Just888


My dd will love it!