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    Lao Ban (Old Airport Rd FC) Soya Bean Curd

    Scheduled Pinned Locked Moved Tuckshop
    32 Posts 19 Posters 27.7k Views 1 Watching
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    • NebbermindN Offline
      Nebbermind
      last edited by

      Heard that someone managed to get hold of their recipe....googled and found this.


      Worth a try!!

      http://forums.hardwarezone.com.sg/eat-drink-man-woman-16/sharing-lao-ban-recipe-who-wants-3511441.html

      1 Reply Last reply Reply Quote 0
      • B Offline
        babana
        last edited by

        yup, you can now make your own easily…anyway just realised it is not that healthy after all.

        1 Reply Last reply Reply Quote 0
        • M Offline
          mommycaramel
          last edited by

          Thanks for the tip!!


          Yes...some foods appear to be healthy (like beancurd or even some frozen yogurts) but then when you see the amount of sugar, you realize it's not that healthy after all! Am trying to work with different recipes so that I can ensure that my family eats better 🙂

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          • P Offline
            piglet and calf
            last edited by

            I tried that recipe but minus off the sugar, so that my kids can have a healthier version. 🙂

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            • B Offline
              blackberrycck
              last edited by

              no wonder every where also sell this cold tou huay…a new one jus pop up at bersar food centre. Tried n also felt is as good as lao ban or i think slightly better cause its less sweet n more aromatic.

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              • Suz855S Offline
                Suz855
                last edited by

                Hi, is it normal that it takes some time for it to turn jelly? Have left mine in the fridge for almost an hour now, it’s still in liquid form. Was wondering 7 g of instant jelly powder is it too little?

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                • B Offline
                  blackberrycck
                  last edited by

                  Suz855:
                  Hi, is it normal that it takes some time for it to turn jelly? Have left mine in the fridge for almost an hour now, it's still in liquid form. Was wondering 7 g of instant jelly powder is it too little?


                  ya i think too little...

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                  • janet88J Offline
                    janet88
                    last edited by

                    A friend bought some for me to try…right after that Sunday’s ad in lifestyle. It’s very nice, but for that little small amount, a bit too ex. Don’t think this craze will last for long.

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                    • S Offline
                      stressedmom
                      last edited by

                      blackberrycck:
                      Suz855 wrote:

                      Hi, is it normal that it takes some time for it to turn jelly? Have left mine in the fridge for almost an hour now, it's still in liquid form. Was wondering 7 g of instant jelly powder is it too little?



                      ya i think too little...
                      Errh.. so how much to put? :? I intend to try it out this weekend. I think 7g is what stated in the recipe. How long does it take normally for it to turn from liquid to jelly state?

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                      • K Offline
                        kwcllf
                        last edited by

                        blackberrycck:
                        no wonder every where also sell this cold tou huay...a new one jus pop up at bersar food centre. Tried n also felt is as good as lao ban or i think slightly better cause its less sweet n more aromatic.

                        What's the name of the store?

                        Last Saturday morning, I wanted to buy from Lao Ban but it wasn't open yet. I found another store down the same stretch but opposite facing (called 51) and I tried it. Found it to be equally good. Don't need to queue so long next time as there is another good alternative.

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