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    Nespresso Coffee Machine

    Scheduled Pinned Locked Moved Tuckshop
    447 Posts 42 Posters 154.5k Views 1 Watching
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    • H
      Happy Mama
      last edited by

      autumnbronze:
      Hi Happy Mama,


      Kekekekekeke, I just finished drinking my Arpeggio a couple of minutes ago πŸ˜„
      :hi5: :hi5: Autumnbronze! πŸ˜„

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      • T
        tree nymph
        last edited by

        Happy Mama:
        jtoh:

        I didn't like it. It's too sour and light for my liking. I like my coffees robust. πŸ™‚


        Me too! My all timefavorite is still Arpeggio followed by Ristretto and Roma. πŸ˜„

        My favorite too! I drink mine black and ko-song... like espresso...

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        • S
          Snow Crystal
          last edited by

          Happy Mama:

          Me too! My all timefavorite is still Arpeggio followed by Ristretto and Roma. πŸ˜„
          :hi5: :hi5:
          I like Ristretto, Arppeggio, Dulsao followed by Rosabaya... πŸ˜„

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          • H
            Happy Mama
            last edited by

            tree nymph:
            Happy Mama:

            [quote=\"jtoh\"]I didn't like it. It's too sour and light for my liking. I like my coffees robust. πŸ™‚


            Me too! My all timefavorite is still Arpeggio followed by Ristretto and Roma. πŸ˜„

            My favorite too! I drink mine black and ko-song... like espresso...[/quote] :hi5: :hi5:

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            • H
              Happy Mama
              last edited by

              Snow Crystal:
              Happy Mama:


              Me too! My all timefavorite is still Arpeggio followed by Ristretto and Roma. πŸ˜„

              :hi5: :hi5:
              I like Ristretto, Arppeggio, Dulsao followed by Rosabaya... πŸ˜„

              :hi5: Come to think of it, I still haven't tried my Rosabaya sample. Hmm, maybe I should try it tomorrow. πŸ˜„

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              • J
                joyceharper
                last edited by

                How does the Nespresso machine compare to the traditional full blown coffee machines? (the ones with the beans?) – I know the Nespressos are a convenient way to have coffee. Just wondering is there a taste difference. (My husband drinks about 10 cups a day so it needs to be good.)

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                • S
                  schweppes
                  last edited by

                  joyceharper:
                  How does the Nespresso machine compare to the traditional full blown coffee machines? (the ones with the beans?) -- I know the Nespressos are a convenient way to have coffee. Just wondering is there a taste difference. (My husband drinks about 10 cups a day so it needs to be good.)


                  10 cups a day?! :yikes: :faint:

                  Can't compare to the full blown coffee machines as I don't own those but just thinking of the cleaning up is enough to put me off getting one. It's size also takes up a bit of the counter top space too.

                  Guess the selling point of the Nespresso is easy to use and clean.

                  U can check out the boutiques at Takashimaya or at ION Orchard for sample taste tests.

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                  • J
                    jtoh
                    last edited by

                    Yes, go the Nespresso boutiques and have a taste test. They can do espressos, latte, capuccino…

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                    • P
                      peapot
                      last edited by

                      I find it easy to use and clean. Also not very big. It rest nicely in the kitchen.

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                      • S
                        schweppes
                        last edited by

                        Latest Nespresso limited edition 2012: Crealto


                        http://i50.tinypic.com/2cn8kcw.jpg\">

                        \"At Nespresso, we are always looking for innovative ways to surprise our Club Members with unique coffee discoveries that unveil new sensorial experiences,” comments Alexis Rodriguez, Green Coffee Expert at Nespresso. β€œWe have worked with world class chefs for a long time, as there are many synergies between Nespresso and the world of high gastronomy, but had yet to collaborate on the development of a Limited Edition coffee. We were inspired by Mauro’s creative spirit and inventive gastronomic techniques, resulting in the unique taste profile of Crealto.”

                        The Crealto blend was developed using 100% washed Arabica coffees from South and Central America and Indonesia that can withstand long roasting without becoming over-roasted. The beans were simmered three times longer than the average Nespresso roasting times to extract aromas and flavours harmoniously and to the fullest.

                        Crealto comes sealed in a white capsule with brown streaks reminiscent of the way chefs decorate their creations. With an intensity of 8 on a scale from 1 to 10, Crealto has round, roasted notes that linger on the palate, revealing nutty aromas when enjoyed with milk.

                        http://www.nestle-nespresso.com/newsandfeatures/crealto-unites-coffee-expertise-with-high-gastronomy

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