Logo
    • Education
      • Pre-School
      • Primary Schools Directory
      • Primary Schools Articles
      • P1 Registration
      • DSA
      • PSLE
      • Secondary
      • Tertiary
      • Special Needs
    • Lifestyle
      • Well-being
    • Activities
      • Events
    • Enrichment & Services
      • Find A Service Provider
      • Enrichment Articles
      • Enrichment Services
      • Tuition Centre/Private Tutor
      • Infant Care/ Childcare / Student Care Centre
      • Kindergarten/Preschool
      • Private Institutions and International Schools
      • Special Needs
      • Indoor & Outdoor Playgrounds
      • Paediatrics
      • Neonatal Care
    • Forum
    • ASKQ
    • Register
    • Login

    Simple Recipes to Share

    Scheduled Pinned Locked Moved Tuckshop
    114 Posts 45 Posters 58.6k Views 1 Watching
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • jedamumJ Offline
      jedamum
      last edited by

      any ‘modanyaki’ recipe or any of such sorts? TIA!!!

      1 Reply Last reply Reply Quote 0
      • I Offline
        ielity
        last edited by

        Hi everyone,


        I thought I should share my lazy recipe for moments when I don't feel like cooking but yet, wants to eat home cook. 😛

        Potato pie is a recipe which I've created and is basically fool-proof. Serve 2 pax

        Ingredients:
        2 Potatoes (peel and cut into cubes, put to boil)
        80ml milk
        1tbps butter
        150g of meat (can be chicken, pork, mutton or beef)
        2 tsb of soya sauce (marinate with the meat)
        1 tsb of pepper (marinate with the meat)
        1 cup of mix vegetables
        1 whole white onion, diced (I love onions but amount may be reduced to your own preference)
        Egg Yolk for brushing

        Methods:
        Preheat oven at 180 degree.

        Using 1tbsp oil, pan fry the diced onions. Once fragrant, put in marinated meat and fry till cooked. (black pepper may be added for more pepper-ish taste). Throw in the mix vegetable and fry till oil coats vegetable. Remove from pan and lay the fried mixture onto the base of a oven safe glass dish (this can be those disposable aluminum loaf pan). Around 6\".

        Once potatoes are cooked (using fork and poke into the potatoes. When cooked, fork should be easy to pull out and the potato pieces should break when poke into).

        Drain the potatoes and mash them up with milk and butter. Once mash until a smooth texture, lay it on top of the meat. Brush a layer of egg york over the potatoes. Using a fork and slightly press the top to form patterns.

        Put into oven to bake for 15mins.

        Once the top is slightly brown, it's done. *Ting!*

        1 Reply Last reply Reply Quote 0
        • K Offline
          kiasimom
          last edited by

          Cranberry:
          If you like Chinese soups, I find this website http://www.homemade-chinese-soups.com good. Simple instructions and got pictures to see some more.

          Hi cranberry,

          Thank you for the recommendation of Chinese soup.

          I am going to learn and boil lang tong for my beloved family.

          Thank you :celebrate:

          1 Reply Last reply Reply Quote 0
          • K Offline
            KopiYing
            last edited by

            Time for Pot Luck! 😎


            By the way anyone can recommend a simple toaster oven? Feel like having grilled food insterad of the deep fried stuff. Thanks!

            1 Reply Last reply Reply Quote 0
            • A Offline
              Andaiz
              last edited by

              KopiYing:
              Time for Pot Luck! 😎


              By the way anyone can recommend a simple toaster oven? Feel like having grilled food insterad of the deep fried stuff. Thanks!
              KopiYing, I've got an Electrolux one which costs us less than 60 bucks. Simple two knob thingy - grill/toast and temp; then one for time. Comes with a tray. I like it 😄 coz it's able to toast my stuffed mushrooms in 20 minutes flat and I don't have to wait for the oven to be heated like in the conventional kind.

              1 Reply Last reply Reply Quote 0
              • K Offline
                KopiYing
                last edited by

                Thanks for the info! Can put in half a chicken? Heee…

                1 Reply Last reply Reply Quote 0
                • A Offline
                  Andaiz
                  last edited by

                  KopiYing:
                  Thanks for the info! Can put in half a chicken? Heee.....

                  mine can. but ALMOST reaching the top

                  1 Reply Last reply Reply Quote 0
                  • M Offline
                    MLR
                    last edited by

                    Another brand that I would recommend is Philips. We are into our second unit. Its squarish interior allows me to grill 2 big chicken thigh simultaneously or a medium size pizza. Its same as the Electrolux design, with a crumbs tray, one knob for temp and one for time. Price also about the same as Electrolux.

                    1 Reply Last reply Reply Quote 0
                    • K Offline
                      KopiYing
                      last edited by

                      That’s great! Hopefully I can finish my assignments asap then go town take a lot at these brands.

                      1 Reply Last reply Reply Quote 0
                      • M Offline
                        MLR
                        last edited by

                        Recently learned a great tip for cooking fries without frying them.


                        Peeled and cut up potato into strips or wedges. Dry well with kitchen towel.
                        Whisk 2 egg whites with pepper/curry powder/5 spice powder and a tablespoon of veg oil.
                        coat cut potato with the mix and bake in hot (200 degrees C) oven for 12 to 20 mins (depending on the size of the wedges) and yummy fries without the oil.

                        Serve with a lower calories dip: Whisk low fat/no fat greek yoghut, finely chopped spring onions/chives, squeeze of lemon/lime. If you like it spicy, add a dash of chilli powder/mexican spice/cajun spice.

                        1 Reply Last reply Reply Quote 0

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        • 1
                        • 2
                        • 6
                        • 7
                        • 8
                        • 9
                        • 10
                        • 11
                        • 12
                        • 8 / 12
                        • First post
                          Last post



                        Online Users
                        elisatanE
                        elisatan
                        thebottomsupblogT
                        thebottomsupblog

                        Statistics

                        9

                        Online

                        211.3k

                        Users

                        34.5k

                        Topics

                        1.8m

                        Posts
                        Popular Topics
                        New to the KiasuParents forum? Tips and Tricks!
                        P1 Registration 2027 Changes
                        DSA Discussions and Strategies
                        PSLE Discussions and Strategies
                        How much do you spend on the kids' tuition/enrichments?
                        SkillsFuture course recommendations

                          About Us Contact Us forum Terms of Service Privacy Policy