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    Soup, glorious soup...

    Scheduled Pinned Locked Moved Tuckshop
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    • C Offline
      csc
      last edited by

      MLR:
      Don't really like chicken soup, unless its herbal chicken soup.

      Use black chicken - it's much tender and nicer. Just dip the meat in a sauce of seasame oil and sweet black sauce and it tastes really good..

      Black chicken soup is supposed to be more nutritious too.

      1 Reply Last reply Reply Quote 0
      • K Offline
        kiasimom
        last edited by

        MLR:
        kiasimom:

        Just boil Sharkfin melon soup on Monday and the kids are loving it!


        Had it b4, but hvn't try to make it myself. Do you need to steam it before putting into soup or just scoop it out and put into water with pork and dried scallops to boil?
        Mum not a fan of this melon, so she also hvn't cook it b4....

        I use pork bone and dried scallop for the soup base.
        Scrape out the seed of sharkfin melon, peel the skin. Put it to boil till it becomes very very soft.
        Use a stirrer to stir and the flesh of the melon will come off and looks like sharkfin.
        I add wolfberry to the soup.
        I use a slow cooker.

        Ta da, the soup is ready 🙂

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        • K Offline
          kiasimom
          last edited by

          Thanks buds for the explanation of red dates. :celebrate:

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          • B Offline
            buds
            last edited by

            All this talk of hearty soup is making me :drool:!


            I suppose there's a truth in this.. that there's a Chinese saying;
            \"making a pot of good soup can tie a man's heart\".

            And there are many free mouth watering Chinese soup recipes
            here to try out. One for everyday of the week perhaps? 😉
            Here's the link. > http://www.chinesefood-recipes.com/chinese_soup_recipes/chinese_soup_recipes.php

            Or you can just go to the main page of this site @ http://www.chinesefood-recipes.com/

            They have extended dishes related to Chinese and Asian cooking.
            There are so many recipes in the Chinese Desserts that are also
            darn appetizing right now. After yesterday's surgery, i guess i'll
            just go into the wholesome vegetable and fish soup first, before
            resuming to slurp the meat-based soups... 😛

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            • K Offline
              kiasimom
              last edited by

              Hey hey buds,


              You have to jie kou...
              cannot anyhow eat.
              But I still :salute: you for your involvement in this forum.

              Still participating even though you are in pain...
              :udawoman: :ugogirl:

              1 Reply Last reply Reply Quote 0
              • B Offline
                buds
                last edited by

                I'm feeling much better today as compared to surgery day. :celebrate:

                No more pain, just lower abdominal cramps and slight bleeding.
                Thanks for the concern. I miss KSP-ing lar. 😉

                1 Reply Last reply Reply Quote 0
                • A Offline
                  Andaiz
                  last edited by

                  woohoo!! :celebrate: :celebrate: made it to portal publication...my first time leh!


                  :grphug: Thank you KS Chief...thank you all...thank you kiasimom 😉
                  mebbe my victory dance would come earlier than tomozo night 😐

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                  • S Offline
                    sunset_dae
                    last edited by

                    Yes, there is 2 ingredients for soups that is good for complexion.

                    Its HUA JIAO AND YU PIAO (Sorry dunno the chi name)But if you go to the
                    chinatown medical shop u tell them these 2 items, they will show you
                    Take note the YU PIAO is not fish maw.

                    kiasimom:
                    Hi Andaiz,

                    Thanks for sharing.
                    ABC is my maid's favourite soup!!!

                    Any soup that is good for complexion huh :oops:
                    wants to look pretty la :evil:

                    1 Reply Last reply Reply Quote 0
                    • K Offline
                      kiasimom
                      last edited by

                      I like to boil sichuan veg with duck


                      1. Half a duck, remove skin
                      2. Sichuan veg x2,
                      3. tomatoes x2 ( half ripe ),
                      4. sourplumx1 ( for steaming fish type )
                      5. Old ginger x3slices

                      Boil all together for 1 hour and ready to serve.

                      1 Reply Last reply Reply Quote 0
                      • K Offline
                        kiasimom
                        last edited by

                        Pig stomach soup… yummy yummy


                        1. Pig stomach x 1
                        2. Pork bone 1/2 kg
                        3. Gingko nuts 1 packet ( 200g )
                        4. Pepper seeds ( put according to your preferred level of spiciness )

                        Put all to boil altogether for 2 hours using slow cooker.

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