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    Club Breadmakers

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    • W Offline
      worldangel
      last edited by

      What I made recently:


      http://farm9.staticflickr.com/8462/7999547905_8beb7e3cc0_z.jpg\">

      1 Reply Last reply Reply Quote 0
      • M Offline
        mum22
        last edited by

        Yellow Belt,


        Very nice!

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        • F Offline
          Flowermonaster
          last edited by

          Agreed with Funz. I stop using my Z Machine to bake my bread after I discovered the wonder of using my oven to bake. I can get supersoft bread after that. No longer need to purchase my bread from stores. I also don’t use the recipe from my bread machine.

          If you don’t have oven you might want to try this chocolate loaf recipe below. The bread is very soft too. Do adjust the amount if your bm is of small capacity.
          Ingredient
          1 egg mixed with water to 225ml
          100ml fresh milk
          450g bread flour
          1 tbsp cocoa powder
          1 1/2tsp salt
          40g caster sugar
          25g butter (cut into small cubes)
          1 1/2tsp yeast
          100g chocolate chips
          Steps:
          Put in the ingredients into the bread pan in the above order except the choco chips.
          Put the choco chips when the signal is given by the machine
          Use soft or medium crust
          Once ready, take the loaf out from bread machine immediately & let it cool completely before cutting
          Keep any balance in airtight container or sealed plastic bag

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          • corneyAmberC Offline
            corneyAmber
            last edited by

            worldangel:
            What I made recently:


            http://farm9.staticflickr.com/8462/7999547905_8beb7e3cc0_z.jpg\">
            Wow so yummy looking..... Think the likes of Breadtalk, Four Leaves are shivering about their business if so many able mummies can make their own bread.....

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            • W Offline
              worldangel
              last edited by

              Hehe making bread actually quite simple but the time taken is very long as need to spend a lot of time kneading, proofing and resting the dough before baking. Anyone interested in the recipe can let me know 🙂

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              • P Offline
                peapot
                last edited by

                Very true, I use my oven to bake bread. My bread maker is white elephant for 2 years. Not even sure if still can use.

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                • P Offline
                  peapot
                  last edited by

                  Normally how long can yr loaf of bread last? Mine only last 3 days after that will turn mouldy. So need to make bread twice a week in order to have bread everyday. Time is what I don’t have. Not sure why gardenia bread or sunshine bread can last 5 to 6 days without turning mouldy.

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                  • W Offline
                    worldangel
                    last edited by

                    peapot:
                    Normally how long can yr loaf of bread last? Mine only last 3 days after that will turn mouldy. So need to make bread twice a week in order to have bread everyday. Time is what I don't have. Not sure why gardenia bread or sunshine bread can last 5 to 6 days without turning mouldy.

                    Theirs probably include a lot of preservative to absorb moisture and prevent it from turning mouldy. Mine doesn't turn mouldy after 3 days if I keep it in a dry place or inside the fridge but the texture will not be as soft as the first day of course.

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                    • V Offline
                      vionmickey
                      last edited by

                      Hi,


                      I have bought a Zojirushi Bread Maker as a gift. But long story short. I would like to sell it off at $280 with warranty. Bought it on 13/09/2012. Interested please contact me at
                      Dear all this bread maker has been sold.
                      Thank you.

                      1 Reply Last reply Reply Quote 0
                      • F Offline
                        Figaro
                        last edited by

                        You might want to try the method a friend taught me. Let the bread cool down and cut into slices. Freeze excess pieces in a zipblog bag. Take out the amount you need to defrost the night before, and in the morning, the defrosted bread would still be nice, soft and fresh tasting. If you like, you can also steam the bread. I use a steam oven, so it's very convenient. Give it a try and see if it works for you 😄

                        worldangel:
                        peapot:

                        Normally how long can yr loaf of bread last? Mine only last 3 days after that will turn mouldy. So need to make bread twice a week in order to have bread everyday. Time is what I don't have. Not sure why gardenia bread or sunshine bread can last 5 to 6 days without turning mouldy.

                        Theirs probably include a lot of preservative to absorb moisture and prevent it from turning mouldy. Mine doesn't turn mouldy after 3 days if I keep it in a dry place or inside the fridge but the texture will not be as soft as the first day of course.

                        1 Reply Last reply Reply Quote 0

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