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    Tried and tested useful household tips

    Scheduled Pinned Locked Moved Domestic Help
    575 Posts 154 Posters 501.7k Views 1 Watching
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    • heyhoeH Offline
      heyhoe
      last edited by

      tutormum:
      heyhoe:

      I use \"magic sponge\" to clean in between groves of tiles as well as tiles itself. Also, useful to clean the wall and kid's table off pencil/pen marks.


      Sorry but may I know what is magic sponge? I use lemon juice to wipe metal objects to get rid of rust. I also put a dash of sugar in the bag of prawns to keep them fresh longer.

      I bought it from Daiso. It's white in colour, very useful. šŸ˜„

      1 Reply Last reply Reply Quote 0
      • heyhoeH Offline
        heyhoe
        last edited by

        kiasimom:
        heyhoe:

        [quote=\"kiasimom\"]Acne Fix.


        I use this product when I have pimple and it works well for me !

        Can I know where to get this? I still have pimples from time to time.

        From watsons :-)[/quote]Oic, thanks! šŸ˜„

        1 Reply Last reply Reply Quote 0
        • G Offline
          GreenQ
          last edited by

          Glad to read so many tips here. šŸ˜„


          My mil taught me one tip. If we happened to overcook rice in rice pot (meaning not using ricecooker at home), then put a ceramic spoon inside the pot immediately. It can get rid of the smell of burnt rice.

          Tried and tested. It worked!

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          • A Offline
            autumnbronze
            last edited by

            Augmum:
            i also use the ice-cream boxes to keep prawns in freezer, i din add in salt, becos i m worried the prawns after soaking too long in salted water would become salty.

            also u can use plastic sheet ( cut fr tansparent plastic bags) to \"separate\" the prawns so that it is easier to remove a cooking portion for thaw.

            oh ya.......talking abt prawns....
            does any1 know which wet market sells \"prawns fr the sea\" (must be fr the sea not fr ponds) esp \"MING XIA\"good for making prawn dumpling.
            have been asking ard the fishmongers in wet market...they replied nowadays, hardly can see \" real sea prawns\" (not those breed in the sea)
            Hi,

            Oh, I only add abt slightly less than half a teaspoon, thats all... šŸ˜„

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            • P Offline
              pokemon
              last edited by

              autumnbronze:
              i also use the ice-cream boxes to keep prawns in freezer, i din add in salt, becos i m worried the prawns after soaking too long in salted water would become salty.

              also u can use plastic sheet ( cut fr tansparent plastic bags) to \"separate\" the prawns so that it is easier to remove a cooking portion for thaw.
              try adding some sugar instead of salt in the ice-cream box,dun nd to add any more water to it. it will keep the prawns fresh esp if u buy them and stock up during cny period. My MIL always do that.

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              • M Offline
                mowmow
                last edited by

                Augmum:


                oh ya.......talking abt prawns....
                does any1 know which wet market sells \"prawns fr the sea\" (must be fr the sea not fr ponds) esp \"MING XIA\"good for making prawn dumpling.
                have been asking ard the fishmongers in wet market...they replied nowadays, hardly can see \" real sea prawns\" (not those breed in the sea)
                Sea prawns are readily available in Tiong Bahru Market. I get my supply there every week. In fact, there is a stall which sells only prawns and sotong!

                1 Reply Last reply Reply Quote 0
                • K Offline
                  kitty2
                  last edited by

                  [quote]Prawns! This is what I do.


                  I wash the prawns, divide them into portions, put them in a container/bag will water and add some salt, then I freeze them.

                  After defrosting/cooking, they taste fresh and crunchy :drool:[/quote]I used sugar instead of salt so that the prawns will not be salty.The fishmonger thought me this way,they can be frozen for months

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                  • K Offline
                    keroppi
                    last edited by

                    Busymom:
                    Also, my pantry lady taught me to soak stained tea cups in water with squeezed lemon juice (one lemon to a pot of water) for removing the stains.

                    In the office, you can also use sugar (salt also can) to rub off the coffee/tea stains from your cup - it works for me.

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                    • K Offline
                      kiasimom
                      last edited by

                      autumnbronze:

                      Prawns! This is what I do.

                      I wash the prawns, divide them into portions, put them in a container/bag will water and add some salt, then I freeze them.

                      After defrosting/cooking, they taste fresh and crunchy :drool:
                      My mum taught me to use sugar šŸ™‚

                      1 Reply Last reply Reply Quote 0
                      • A Offline
                        autumnbronze
                        last edited by

                        keroppi:
                        Busymom:

                        Also, my pantry lady taught me to soak stained tea cups in water with squeezed lemon juice (one lemon to a pot of water) for removing the stains.


                        In the office, you can also use sugar (salt also can) to rub off the coffee/tea stains from your cup - it works for me.

                        Hi Busymom, Keroppi,

                        Thx for the tips. Really useful. The stains can be really annoying, esp in a favourite cup. šŸ˜„

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