Club Breadmakers

[dasalo]

fightingmom:

*kee chiu* me me ... i oso wan, can ? :please: :please:

No cannot, you *chiu kee* already. :rotflmao: :evil:

[Flowermonaster]

dasalo:

fightingmom:

*kee chiu* me me ... i oso wan, can ? :please: :please:

No cannot, you *chiu kee* already. :rotflmao: :evil:

:rotflmao: :rotflmao: :rotflmao:

[straffan23]

Wow... the bread looks so delicious!


My BM was passed to me by a friend. It must be over 5 years old, judging from the design and the yellowing? But they hardly ever used it. It is a Breadman Ultimate. Don't think many people have that in SG. A friend of mine from the UK is trying to source for me as well... See how goes :xedfingers:

[dasalo]

straffan23:

Wow... the bread looks so delicious!


My BM was passed to me by a friend. It must be over 5 years old, judging from the design and the yellowing? But they hardly ever used it. It is a Breadman Ultimate. Don't think many people have that in SG. A friend of mine from the UK is trying to source for me as well... See how goes :xedfingers:

If you can take a pic of the inside of the pan, I'll be able to know if the parts are compatible. I currently have 2 BM, 1x 18 yrs old Z machine that just 'died' on me (my fav) and another Breville, from Australia, equally old.

[Funz]

dasalo:

Funz, just out of curiousity, you use milk for glazing?

Yah. Most of the time either milk wash or unwash haha. I know not as nice and glossy as egg but find it wasteful to crack an egg just for doing egg-wash.

[dasalo]

Funz:

dasalo:

Funz, just out of curiousity, you use milk for glazing?

Yah. Most of the time either milk wash or unwash haha. I know not as nice and glossy as egg but find it wasteful to crack an egg just for doing egg-wash.

To make your cinnamon bun softer and glossier, you can wash with sugar water after baking. Like the baked moon cake style.

After the egg wash, my dd will be more than happy to make omelette out of it.

[jnj0910]

t to put water inside the breadpan and wash only the inside, and keep the outside dry?

It’s quite difficult to keep water totally off the outside of pan, I am sure it will get wet in the process of washing…

please advise thanks!

[jnj0910]

Hi everyone,


retyping previous message as problem with my comp…

need advice on cleaning/washing the breadpan of Kenwood breadmaker which I recently "inherited".

The manual says the breadpan cannot be immersed in water, but another page says to clean it I need to soak it in water for 10 min.

So I only pour water inside the breadpan to soak?
Surely some water will wet the external, even base of the breadpan where the coupler is… does it really matter?

Thanks for advice!

[dasalo]

jnj0910:

Hi everyone,


retyping previous message as problem with my comp..

need advice on cleaning/washing the breadpan of Kenwood breadmaker which I recently \"inherited\".

The manual says the breadpan cannot be immersed in water, but another page says to clean it I need to soak it in water for 10 min.

So I only pour water inside the breadpan to soak?
Surely some water will wet the external, even base of the breadpan where the coupler is... does it really matter?

Thanks for advice!

jnj0910,

No, the outside of pan will not be wet. What they are telling you is to soak and soften the caked bread for easy washing so that it will not scratch the inside of pan to maintain the non-stick properties. Do not leave in the sink to soak, that way the base will be dry.

If you have a pin at the side of the pan, do not remove the pin when soaking the pan so the water will not flow out.

When you wash the pan, hold it by the base. I won't say it is not even water resistant but a little splash on the coupler is fine, just wipe it dry after washing.

Btw, there are 2 models in Kenwood brand. Which did you buy? the $400+ model looks good, with glass cover and auto addition of fruits and nuts. Still thinking about it as the texture seemed as good as my previous Z machine BBCC-S15 which \"died\" on me after 16 yrs. I'm still holding on to it..haha...

[jnj0910]

jnj0910,


No, the outside of pan will not be wet. What they are telling you is to soak and soften the caked bread for easy washing so that it will not scratch the inside of pan to maintain the non-stick properties. Do not leave in the sink to soak, that way the base will be dry.

If you have a pin at the side of the pan, do not remove the pin when soaking the pan so the water will not flow out.

When you wash the pan, hold it by the base. I won't say it is not even water resistant but a little splash on the coupler is fine, just wipe it dry after washing.

Btw, there are 2 models in Kenwood brand. Which did you buy? the $400+ model looks good, with glass cover and auto addition of fruits and nuts. Still thinking about it as the texture seemed as good as my previous Z machine BBCC-S15 which \"died\" on me after 16 yrs. I'm still holding on to it..haha...[/quote]

Thanks for clarifying Dasalo!

It's an old Kenwood BM210 which my cousin bought 5 years ago and stopped using after a couple of baking sessions.

Got glass cover, but no auto addition of fruits/ nuts so must be pretty basic...

So excited to go and clean uu/wash the breadmaker and breadpan so I can bake with it asap!