Club 2005 Kids

[CayennePepper]

kiss, ice cream lah

quick and easy

[bigsnoopy]

Kissgurami:

ok, I need a dessert plan.

:rotflmao: :faint:

[CayennePepper]

bigsnoopy:

CayennePepper:

snoopy.. you're making me cry!

huh? Y cry wor?

Cos i am soooooooooo hungry! I'm picturing all that chicken and smelling the aroma :drool:

[Kissgurami]

bigsnoopy:

Kissgurami:

[quote=\"CayennePepper\"]me... waiting for my dh to buy japanese bento back

very hungry liao *rumble*

Same, probably around 7.45pm

:scared: I finished dinner 20 minutes ago...[/quote]DD1 ends at 6.30 , walks out by 6.40pm , need to get home then drop by the coffeeshop.

[bigsnoopy]

CayennePepper:

bigsnoopy:

[quote=\"CayennePepper\"]snoopy.. you're making me cry!

huh? Y cry wor?

Cos i am soooooooooo hungry! I'm picturing all that chicken and smelling the aroma :drool:[/quote]ooooo :rotflmao: :hugs:

[SAHM_TAN]

CayennePepper:

wah, kiss, really sinful!


sahm, how to do char siew??

I use this recipe. http://www.foodcanon.com/2011/09/auntie-ruby-char-siew-summary.html?m=1

The things I do differently are I use pork fillet and use the oven instead.

[SAHM_TAN]

bigsnoopy:

CayennePepper:

what is everyone having for dinner tonight?

Fried skinless chicken thigh meat with organic yellow pepper and fried organic bak choy... with rice

Dessert is Anderson ice cream...

Chicken and rice not organic ? :evil:

It's more important that chicken is organic leh :siam:

[bigsnoopy]

SAHM_TAN:

bigsnoopy:

[quote=\"CayennePepper\"]what is everyone having for dinner tonight?

Fried skinless chicken thigh meat with organic yellow pepper and fried organic bak choy... with rice

Dessert is Anderson ice cream...

Chicken and rice not organic ? :evil:

It's more important that chicken is organic leh :siam:[/quote]Errrr the vege all bought in JB so very cheap and that is y eat organic...

[SAHM_TAN]

Can hide organic chicken under heaps of organic veg or not :rotflmao:

[CayennePepper]

SAHM_TAN:

CayennePepper:

wah, kiss, really sinful!


sahm, how to do char siew??

I use this recipe. http://www.foodcanon.com/2011/09/auntie-ruby-char-siew-summary.html?m=1

The things I do differently are I use pork fillet and use the oven instead.

thank you, thank you!
will try soon