Club Breadmakers

[just888]

GLORYmum:

just888:

Cocount fillings wrapped inside the buns should not get burnt easily.
When u get the fresh ones from the market, need to go home and fry with brown/orange sugar first.

To prevent burnt as the rest mentioned, place in the middle rack and adjust your baking time...mine usually is like only 12mins of baking at 175 degrees, depend on your oven... u would get a hang of it soon.

hi i was thinking to pick up those coconut filling from ntuc because frying coconut with brown sugar very easily burnt ( with my skill )
Thanks.

Err.. I am not sure if NTUC sell that kind of coconut fillings.

[micollh]

micollh:

recently im mad abt baking bread with fig.. super nice ! try it !

[micollh]

I can’t see my photo haizzz

[GLORYmum]

Making sausage bun again after I wake up today.

My ds gobbled another two yesterday.
Oh such a joy to bake for him... ... Cos he appreciates this buns most !!!
:please: :rahrah:

[dasalo]

Yesterday, I made the below with Flowermonaster's recipe and it turns out well.

I tried posting the making process pics but was not successful due to heavy traffic connections.

Anyway, here's the end product.

http://i50.tinypic.com/2wnoght.jpg\">



http://i49.tinypic.com/t9yveg.jpg\">

[GLORYmum]

dasalo:

Yesterday, I made the below with Flowermonaster's recipe and it turns out well.

I tried posting the making process pics but was not successful due to heavy traffic connections.

Anyway, here's the end product.

http://i50.tinypic.com/2wnoght.jpg\">



http://i49.tinypic.com/t9yveg.jpg\">

How long does it take to make your yummy bread? Need to consider for either lunch or dinner.

[Flowermonaster]

dasalo:

Yesterday, I made the below with Flowermonaster's recipe and it turns out well.

I tried posting the making process pics but was not successful due to heavy traffic connections.

Anyway, here's the end product.

http://i50.tinypic.com/2wnoght.jpg\">

http://i49.tinypic.com/t9yveg.jpg\">

Dasalo, your bread is wonderful! :love:

[Flowermonaster]

GLORYmum:

Making sausage bun again after I wake up today.

My ds gobbled another two yesterday.
Oh such a joy to bake for him... ... Cos he appreciates this buns most !!!
:please: :rahrah:

Glorymum, I understand your feeling. I also feel very happy when my DH & DS appreciate my bread.

[Funz]

Flowermonaster:

GLORYmum:

Making sausage bun again after I wake up today.

My ds gobbled another two yesterday.
Oh such a joy to bake for him... ... Cos he appreciates this buns most !!!
:please: :rahrah:

Glorymum, I understand your feeling. I also feel very happy when my DH & DS appreciate my bread.

Haha, Yah, or else cook and no one appreciates, a bit depressing.

When I cook or bake something, I will think, ok this much, so this many for my sis, this many for ourselves, and this many for office, etc. But once DH starts eating, most likely, enough only of self and sis.

[dasalo]

Flowermonaster:

Dasalo, your bread is wonderful! :love:

Thanks Flower, it was indeed delectable! We finished 3 of them during dinner and I sent the last one into the freezer. Today, I make another batch, this time using half wholemeal flour and no herbs.

Oh yes, I added Oregano and I altered your recipe btw. Was there a typo error in the salt? 1 TBSP? isn't it too much? I used walnut oil and added Oregano and omit the wheat gluten which I thought it wasn't necessary. I will only add wheat gluten if I am using totally wholemeal flour.

Today's batch was kinda bake without a \"heart\"，in hokkien they say 无心. I actually forgot I had dough in the BM and left in there for too long. The bread is still edible but the shape is 'off'.

http://i49.tinypic.com/260dftk.jpg\">

Glorymom, It takes me about 4 hours from start to finish. Like yesterday, I started at 10 plus am and ended after 2pm.