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    All about 1 dish meal

    Scheduled Pinned Locked Moved Tuckshop
    281 Posts 61 Posters 101.0k Views 1 Watching
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    • M Offline
      MintyMin
      last edited by

      Inami,


      So u do prep chix/beef/pork stock? Usually after prepping the stock wat do you do with the meat?

      I've been wanting to prep stock in advance, but till date haf yet to do it.. 😞

      1 Reply Last reply Reply Quote 0
      • I Offline
        Imami
        last edited by

        MintyMin:
        Inami,


        So u do prep chix/beef/pork stock? Usually after prepping the stock wat do you do with the meat?

        I've been wanting to prep stock in advance, but till date haf yet to do it.. 😞
        I usually prepare pork or chicken stock. We don’t eat the meat unless it is black chicken. The bones and meat for the stock would be given to the neighbours’ dogs or the cats in the neighbourhood. Don’t waste them…

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        • M Offline
          MintyMin
          last edited by

          Thanks Inami for sharing. 🙂

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          • M Offline
            mksmn
            last edited by

            wan2bdad:
            Anyone know how to make a good vege burger? My DS dont like vege so I want to introduce vege to him...

            I am also thinking of making one too, just like those subway's veggie patty. :drool: Wonder how it's made. :scratchhead:

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            • D Offline
              Dekora
              last edited by

              Anyone has recipes for home made nuggets which I can prepare In advance cos my family loves nuggets.but I’m concerned of eating too much processed food

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              • NebbermindN Offline
                Nebbermind
                last edited by

                mksmn:
                wan2bdad:

                Anyone know how to make a good vege burger? My DS dont like vege so I want to introduce vege to him...


                I am also thinking of making one too, just like those subway's veggie patty. :drool: Wonder how it's made. :scratchhead:

                Believe the patty contains mainly non-green veggie. You can easily google the ingredients.

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                • janet88J Offline
                  janet88
                  last edited by

                  Do stock up on some chicken and pork in freezer as food sold in supermarkets after the first few days of CNY will not be fresh. They are leftovers. Cook simple dishes…eat at home more as I experienced diarrhea eating out. Take care of yourselves as some restaurants/hawkers do not know how to handle food well.

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                  • M Offline
                    MintyMin
                    last edited by

                    Sigh.. I havent even started doing stocks yet.. 😞

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                    • janet88J Offline
                      janet88
                      last edited by

                      MintyMin:
                      Sigh.. I havent even started doing stocks yet.. 😞

                      I bought 12 packets of fresh chicken from market to freeze...5 for weekly meals and the others for CNY first few days. Have to freeze well before I can stack...then buy pork ribs.

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                      • M Offline
                        MintyMin
                        last edited by

                        janet_lee88:
                        MintyMin:

                        Sigh.. I havent even started doing stocks yet.. 😞


                        I bought 12 packets of fresh chicken from market to freeze...5 for weekly meals and the others for CNY first few days. Have to freeze well before I can stack...then buy pork ribs.

                        12 Packets!!!???? :shock: Serious?! U get them to chop and clean it up for u? Tatz a lot leh.. So you've done your stock?

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