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    Thermal pot

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    • V Offline
      vinegar
      last edited by

      janet_lee88:
      Thermal cooker is good for working women. I make simple soup for lunch...all dump in, got chicken, soup and vegetable (old melon, carrot, potato, Wong bok).


      Tingkat...I am a fussy eater...but don't have time nor energy to cook 2 meals. Headache thinking what to cook plus I'm lazy to mop floor after cooking.
      any brand to recommend for thermal cooker for family of 4?usually we consume 3litre of soup.

      oops...possible to move to topic:thermal cooker n discuss there?

      for me,i've another set of mop+pail in the kitchen all the times,so i mop as n when after cooking.only change the water after 1week.My kitchen is small so easy to maintain....

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      • V Offline
        vinegar
        last edited by

        any brand to recommend for thermal cooker for family of 4?usually we consume 3litre of soup.


        with the soup in it,is it difficult to take out the inner pot fr. outer pot?If buy the big one,wonder if is it tough(handle looks small) n heavy to take in n out fr. outer pot

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        • V Offline
          vinegar
          last edited by

          any promotion going on recently?

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          • V Offline
            vinegar
            last edited by

            if hv both shallow n deep pots,possible to cook both soup+rice together b4 turning rice mushy?


            for e.g. heat deep pot wf soup for 20min,then put it into outer pot;heat the shallow pot wf rice 20min,then put the rice together wf deep pot??

            what is the best way to cook soup+rice together?

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            • V Offline
              vinegar
              last edited by

              Shoe:
              For one-pot dishes, Thermos and Tiger both make stainless steel wide mouthed food jars. Cost quite a bit but they retain heat quite well and fairly easy to clean

              do these twi brands come wf shallow n deep pots? sorry for asking too many Qs

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              • M Offline
                MintyMin
                last edited by

                Hi vinegar...


                Usually OG or metro will have promo for La Gourmet brand. I bot my 7L at $129 with a free 0.5L thermal food jar...

                so far I have yet to try cooking rice at d shallow pot n soup in d deep pot.. As my shallow pot was burnt when dh use it to cook rice over fire.. 😞

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                • C Offline
                  cherrygal
                  last edited by

                  I bought the La Gourmet big 7l pot with shallow pot inside fr Taka about >3 years back. No regrets so far. The soup is sufficient for a family of 4 for 2 days! So I only cook soup twice a week since we eat out on Fri - Sun.


                  I used to cook the rice in the shallow pot when I was working full time and the rice was quite soft, but that's good for the kids. So don't put in too much water when you cook the rice in the thermal pot for many hours.

                  Now, since I have time, I prefer to cook the rice in another pot.

                  My mother bought the Tiger brand which doesn't come with the shallow pot. It's more expensive and solid looking but we don't see any difference in the end result. She prefers things made in Japan :).

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                  • C Offline
                    cherrygal
                    last edited by

                    vinegar:
                    if hv both shallow n deep pots,possible to cook both soup+rice together b4 turning rice mushy?


                    for e.g. heat deep pot wf soup for 20min,then put it into outer pot;heat the shallow pot wf rice 20min,then put the rice together wf deep pot??

                    what is the best way to cook soup+rice together?
                    If you boil the rice for 20mins, it would already be cooked rice. And if you put this cooked rice into the thermal pot for another 6 hours, you will end up with mushy rice or thick porridge.

                    So far my best experiment was...
                    1. Boil soup (almost 2/3 full)
                    2. Boil rice with slightly lesser water than usual in the shallow pot over a small flame (to heat the shallow pot up)

                    Steps 3 and 4 to be done concurrently:
                    3. When soup has boiled for >20 mins, put the soup pot in the thermal cooker.
                    4. When rice in shallow pot has almost half cooked, put the shallow pot into the soup pot and cover quickly to prevent heat loss. Shut the thermal cooker.

                    Best not to cook for more than 6 hours if you want fluffy rice. But if you are FTWM, then cannot be too fussy...

                    If you place cold washed rice into the hot thermal pot, the rice will not be cooked through to the centre of the grain.

                    If you place the shallow pot of rice into the soup pot while boiling, it takes a longer time to heat up the rice pot.

                    So my best option is the above.

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                    • V Offline
                      vinegar
                      last edited by

                      cherrygal & minty,

                      thanks for the tips 😄 does La Gourmet come wf 3/4/5litre pot?

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                      • V Offline
                        vinegar
                        last edited by

                        I make soup every alternate days,3 litre of soup can last for 2days.7L seems to be too much…the pot also very deep,right?My kitchen basin is quite small n swallow,might b difficult to wash 7L pot…


                        The reason i keen to buy thermal pot so i can go to wet or supermarket in the morning without nid waiting fr. soup or rice to ready.

                        Now,I’ve to make n wait for the soup to ready for at least 3hours b4 i could go to wet mkt.By the time i reach mkt oredi ard 10am,only left the leftover vege.I’ve to rush n be home latest by 11:30am coz i nid to prepare lunch b4 picking him fr. school.

                        I’ve both slow cooker n double boiler at hme,end up white elephant.Coz i find it troublesome to trf the leftover soup fr. slow cooker or double boiler to normal pot.

                        But is it possible to put 7L inner pot into the fridge?too big,right?

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