Lunch

[Jennifer]

buds:

I used the frozen ones, Jennifer. I normally use agaration. :imsorry:


But I will try reflect back on the proportions and update you.

:thankyou:

[Jennifer]

http://i46.tinypic.com/qpgvas.jpg\">


Lamp chops seasoned with Masterfood Garlic Pepper seasonings and dashed with olive oil

[Jennifer]

http://i48.tinypic.com/4uazj9.jpg\">


cooked over low heat, no oil added to grill pan.

[Jennifer]

http://i46.tinypic.com/2zqvj2t.jpg\">


served with radish kimchi

[Jennifer]

http://i46.tinypic.com/vhtkc2.jpg\">


juicy

[Jennifer]

Bou these lamp chops from Bt Timah Plaza NTUC, today's special price $6.10 per 100g.


These 3 pieces cost me $11.10

No sheepish smell.

Nice and tender :rahrah:

[Jennifer]

After removing the lamp chops from the grill pan, I left 2 peeled bananas on the pan.


by the time I am finished with the lamp chops, these warmed bananas (though not good looking) are a sweet ending :rahrah:

[vinegar]

jennifer,

thanks for sharing ur recipe. Will try it out tmr.

May i know what type of bananas did u grill? Del monte or those smaller ones?

[vinegar]

how long did u grill? How do know if oredi cooked?


sorry for asking too many Qs, coz i nvr cooked lamb chop b4.

[Jennifer]

vinegar:

jennifer,

thanks for sharing ur recipe. Will try it out tmr.

May i know what type of bananas did u grill? Del monte or those smaller ones?

The small local bananas.

I did not really grill the bananas. Left them on the pan, the residual heat warmed them.