Lunch

[Harlequin]

Also BTW… how to upload pictures directly from iPhone’s Camera Roll (picture files)?


I tried, but failed…

[buds]

TheAnswer:

Jennifer:

I used Haagen Dazs from the petrol kiosk opposite my place. There is a promo now, 2 tubs for $23+. UP is 1 tub $14+

I'm very tempted to get some ice cream, fruits and yogurt to make my own milkshake.

Wah leow, me too sia... :drool: But no yoghurt for me. Don't quite like the taste.

[buds]

Harlequin:

Also BTW.... how to upload pictures directly from iPhone's Camera Roll (picture files)?


I tried, but failed....

Cannot. That's why i have to take some time to share the recipe step by step to include the pictures because can only be done on the mac.

[Harlequin]

buds:

I love Phad Thai too, Harlequin! Nothing beats the one eaten in Thailand, of course. I had my Phad Thai in a cracker-bowl-i-could-eat! It was superdee-delicious! Yes, like eating special keropok with the noodles. Man.. that was an experience. Their portions were also generous. :please:


Ok, will share recipe. No problem.

:hi5:
Phad Thai buddy.... The Thai Express version is getting worse, downright disappointing.... Now I hv to go Golden Miles (yes! I go to \"that place\"!) for Phad Thai....

[buds]

ammonite:

vinegar:

TheAnswer,

Yes,soupy lunch wf mee suan or glass noodles or Vermicelli.

U can make ur own soup n store in the fridge.

I always make this 酸菜,lemongrass n tomato soup. Then i add in Yong Tau Foo or sliced fish,prawn n lettuce. This soup is very 开胃.Add in some sour plum or assam or lime juice to taste.Eat wf mee suan or glass noodles.Not fattening n nutritious.I eat this quite often coz i always don't hv appetite.

U can even convert this into tom yam soup by adding some tom yam paste or sambal belacan.

:drool: I love sour and spicy...

Me too, ammonite! :drool:

Sour and spicy... man... can imagine the taste. :faint:

Vinegar, the Hollyfarm brand is the paste for the soup issit?

[Harlequin]

Tomyam soup! :drool: :please:

[buds]

Harlequin:

buds:

I love Phad Thai too, Harlequin! Nothing beats the one eaten in Thailand, of course. I had my Phad Thai in a cracker-bowl-i-could-eat! It was superdee-delicious! Yes, like eating special keropok with the noodles. Man.. that was an experience. Their portions were also generous. :please:


Ok, will share recipe. No problem.

:hi5:
Phad Thai buddy.... The Thai Express version is getting worse, downright disappointing.... Now I hv to go Golden Miles (yes! I go to \"that place\"!) for Phad Thai....

Babe, go try the one at Siam Kitchen. Got chicken and seafood options and choice of hor fun or glass noodles. Topped with their basket of crackers and sambal belachan... Uh-uhmm. Yumz. :drool:

[buds]

My version is like their #47.


http://www.siamkitchen.com.sg/content/menu.pdf

[Harlequin]

buds:

Harlequin:

[quote=\"buds\"]I love Phad Thai too, Harlequin! Nothing beats the one eaten in Thailand, of course. I had my Phad Thai in a cracker-bowl-i-could-eat! It was superdee-delicious! Yes, like eating special keropok with the noodles. Man.. that was an experience. Their portions were also generous. :please:


Ok, will share recipe. No problem.

:hi5:
Phad Thai buddy.... The Thai Express version is getting worse, downright disappointing.... Now I hv to go Golden Miles (yes! I go to \"that place\"!) for Phad Thai....

Babe, go try the one at Siam Kitchen. Got chicken and seafood options and choice of hor fun or glass noodles. Topped with their basket of crackers and sambal belachan... Uh-uhmm. Yumz. :drool:[/quote]Oh.... Where is Siam Kitchen? :?:

[buds]

I frequent the one at Choa Chu Kang, Lot 1 Shoppers Mall (Level 2, same row as Aries the accessories shop). CCK MRT.