Lunch

[buds]

Nebbermind:

TheAnswer:

[quote=\"Nebbermind\"]Today's lunch...Giant's chickien pie....too hot to be outside office!!!

Which part of your stomach are you trying to fill? Small chicken pie. Not filling

OK, confession.....it's PIES!!!! :oops:[/quote]

[buds]

janet_lee88:

TheAnswer:

I had traditional herbal jelly for breakfast this morning. Skipped my usual coffee and crackers. Now withdrawal symptoms.

Lunch will be stir fry minced pork with white button mushrooms with garlic and dark sauce. No rice. Dessert will be sliced pineapple and green bean soup.

Cannot go without coffee...serious withdrawal symptoms.
Lunch today will be either chicken bee hoon or abc soup with rice.

I have no such withdrawals.

I'm no morning coffee person.
I'm not a breakfast person either.

I'm more a brunch gal.

Hubs complains I cook so nice but doesn't eat.

[janet88]

Nebbermind:

simi si ABC soup?

Carrot, potato and chicken all dump in to make a soup. Oh yes, tomato for extra vitamin and antioxidant.

[TheAnswer]

Nebbermind:

TheAnswer:

Dessert will be sliced pineapple and green bean soup.

You diet was almost perfect...until the above....

It's the fresh ones not the canned version. It's low in calories and loads of vitamin C.

Green bean soup is home cooked. Cook the green beans till soft. Add rock sugar and orange peel. Blend it with ice. SLURP!

[TheAnswer]

I can’t cook bee Hoon properly. I prefer cooking stir fry udon. Goreng goreng and it’s done.

[janet88]

TheAnswer:

I can't cook bee Hoon properly. I prefer cooking stir fry udon. Goreng goreng and it's done.

Bee hoon is tasteless...if want to fry, have to make ikan bilis soup first for flavour. I put one chicken cube.

[TheAnswer]

janet_lee88:

TheAnswer:

I can't cook bee Hoon properly. I prefer cooking stir fry udon. Goreng goreng and it's done.

Bee hoon is tasteless...if want to fry, have to make ikan bilis soup first for flavour. I put one chicken cube.

If I fry bee Hoon, I use Tom yam paste then Tom yam paste bee Hoon. But so far, still not perfect.

[Jennifer]

TheAnswer:

I can't cook bee Hoon properly. I prefer cooking stir fry udon. Goreng goreng and it's done.

I goreng laksa noodles, sometime the mouse tail noodles with this recipe.

1. saute chopped garlic & shallot
2. add basic pork soup, let the mixture bubbles
3. add the laksa noodles, cover to simmer, then give a stir, cover again
4. add slices squid/shelled prawns in butterfly style, cover again, then give a stir, cover again
5. add cooked pork slices, green vegs, egg omelette, mix up.
6. add light soya sauce

Think the above can be used to fry mee hoon though I hv never done it as my children do not really like to eat mee hoon.

[Funz]

Wednesday’s are my stay home day so I will be preparing lunch for them. Today’s lunch will be pizza. Lazy to make the dough from scratch so using frozen wholewheat flatbread from NTUC.

[vinegar]

TheAnswer,

For mee hoon,hv to pre-soak first.

Try this: take a bowl, stir in some chicken stock,tau cheo,belacan(or tom yam paste),soya sauce(light n dark),oyster sauce,some assam juice.

When ur mee hoon abt to ready,pour in the mixture n fry to mix.If too dry,add in some more mixture or chicken stock alone. Finish frying,cover it n let it simmer while,so the mee hoon absord all the mixture.

Lastly,add in the eggs,prawn,fish cake or vege(I normally fry the this ingredient separately).

If i lazy,I also fry udon…simple n no nid to pre-soak.I normally fry udon wf black pepper sauce or teriyaki sauce,cabbage,fish cake or salmon.