Lunch

[TheAnswer]

Nebbermind:

You people should try tillamook...can be found in some cold storage...not many flavours but really vfm!

Which branch did you buy yours from? :rubhands:

[Jennifer]

vinegar:

I oso wonder how she cooks brocolli with cheese.


I normally fry brocolli + baby corns with garlic,butter,oyster sauce.

Very simple

1. Saute slices of garlic + the hardy stem of brocoli
2. Put in the brocolic florets, stir to coat the florets with the oil
3. Add some water and cover the pot
4. Once the florets turn bright green, add in a beaten egg, cover the pot
5. Once the beaten egg sets a bit, give a stir and add a slice of cheddar cheese, cover the pot and turn off the fire
6. Once the cheese melts, give a stir and dish up.

i do not add in any seasonings bcos the cheese is already salted.

[Jennifer]

vinegar:

TheAnswer:

[quote=\"vinegar\"]mushroom? button or shitake?


oyster sauce, remember to buy the one without MSG.

Which one without MSG? Which brand?

I use white button mushrooms.

i use NewMoon Oyster sauce. I am very particular on sauce. I'll read thru the ingredients b4 buying. Always try to buy those without preservative/colouring/msg.[/quote]I use Woh Hup Abalone Sauce- lower salt, no MSG added, no preservatives to season my vegetable cooking and NewMoon Oyster sauce for marinating.

Hv not found any brand's oyster sauce w/o preservatives.

[Nebbermind]

Harlequin:

Nebbermind:

You people should try tillamook...can be found in some cold storage...not many flavours but really vfm!

wat is vfm?

Value for money.

I also find their waitrose Eskimo pies quite vfm too

[Nebbermind]

TheAnswer:

Nebbermind:

You people should try tillamook...can be found in some cold storage...not many flavours but really vfm!

Which branch did you buy yours from? :rubhands:

Jelita, great world city, railmall, orchard rd's branches.

[TheAnswer]

Jennifer:

vinegar:

I oso wonder how she cooks brocolli with cheese.


I normally fry brocolli + baby corns with garlic,butter,oyster sauce.

Very simple

1. Saute slices of garlic + the hardy stem of brocoli
2. Put in the brocolic florets, stir to coat the florets with the oil
3. Add some water and cover the pot
4. Once the florets turn bright green, add in a beaten egg, cover the pot
5. Once the beaten egg sets a bit, give a stir and add a slice of cheddar cheese, cover the pot and turn off the fire
6. Once the cheese melts, give a stir and dish up.

i do not add in any seasonings bcos the cheese is already salted.

Sounds simple! I will give it a try.

[TheAnswer]

Nebbermind:

TheAnswer:

[quote=\"Nebbermind\"]You people should try tillamook...can be found in some cold storage...not many flavours but really vfm!

Which branch did you buy yours from? :rubhands:

Jelita, great world city, railmall, orchard rd's branches.[/quote]Thanks!

[buds]

Lunching out with a friend and the boys today, since the girls will be in school till later. :love:


Tata. :imanisland:

[TheAnswer]

buds:

Lunching out with a friend and the boys today, since the girls will be in school till later. :love:


Tata. :imanisland:

Take some pics for us.

[TheAnswer]

Lunch today was a big meat bao and fruits platter… Very full now…