Lunch
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won’t the chicken breast very hard if baked?
I once baked the chicken breast n turned out very hard. Did i over-bake?Do I nid to slice it into smaller pieces?? -
vinegar:
It was not hard. I didn't slice it into smaller pieces. I think I used 160/170 and it was 20mins. Maybe the amt of butter I slapped on top and beneath the meat helped in keeping the meat moist.won't the chicken breast very hard if baked?
I once baked the chicken breast n turned out very hard. Did i over-bake?Do I nid to slice it into smaller pieces??
When I'm baking a whole chicken, I would place the chicken breast side on the baking tray too. This way the fat will travel down to moist the breast meat. -
SAHM_TAN:
When I'm baking a whole chicken, I would place the chicken breast side on the baking tray too. This way the fat will travel down to moist the breast meat.
Hv you ever put a cube of butter in the chicken cavity for baking? It works wonder. -
Jennifer:
Very oily :yikes:SAHM_TAN:
When I'm baking a whole chicken, I would place the chicken breast side on the baking tray too. This way the fat will travel down to moist the breast meat.
Hv you ever put a cube of butter in the chicken cavity for baking? It works wonder. -
My lunch is simple…abc soup and rice…son will be happy when there is soup.
Carrot from Australia, potatoes (either russet or Yukon). I love creamy potatoes. Or else old melon soup or chicken beehoon. -
TheAnswer:
Very oily :yikes:[/quote]one cube butter = those sold in small pack 10 gms only. The chicken will be very tender n juicy.Jennifer:
[quote=\"SAHM_TAN\"]When I'm baking a whole chicken, I would place the chicken breast side on the baking tray too. This way the fat will travel down to moist the breast meat.
Hv you ever put a cube of butter in the chicken cavity for baking? It works wonder. -
SAHM_TAN:
You did it, babe!buds,
It's a success!!!!!
:congrats:
Easy peasy just like i said right?
I kid you not, did i?
SAHM_TAN:
You're welcome.Thanks for sharing this recipe.
I thanked my fren so many times for sharing this recipe with me. She got me upgraded from mommy chef to kitchen goddess with just this one dish meal. Everyone was super impressed. SAHM_TAN:
I'm sure it was!The chicken is flavoursome, I was a bit worried slapping on so much butter but it's great.
Think i can smell it from here.. yah all the way in Woodlands. Butter heaven it was uh SAHM_TAN... my whole house smelled like cakes.. and tarts.. and aaahhh... just heavenly.
Nah. Don't sweat the butter. :rotflmao:
Like i always say, eat in moderation ok wan. It's not that we ate the whole pot of rice or ate all the chicken, you see.. just our portion nia. Plus perhaps one second helping.
Did you do the veg as well?
Ahh just remembered..
Since we are referring to all this in past tense, does this mean you have no pictures to share? http://www.freesmileys.org/smileys.php
You know.... Pictures of your success? :please: -
I thought all rice should look the same? :scratchhead:
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Done by different hand mah.
That’s why you have different versions for everything that you like to eat. Else there won’t be one too many occasions of scenarios of people queueing up at one nasi lemak stall in Changi and yet totally no queue just across that stall? Likewise for chicken rice and char kway teow and carrot cake… etc Same for satay. Looks like Haron’s Satay still rules ECP Lagoon Hawker Centre.
By the way, SAHM_TAN did her dish not with fish, but chicken breasts. I would love to see hers. -
buds:
Ya boi! (in buds Language!)Done by different hand mah.
That's why you have different versions for everything that you like to eat. Else there won't be one too many occasions of scenarios of people queueing up at one nasi lemak stall in Changi and yet totally no queue just across that stall? Likewise for chicken rice and char kway teow and carrot cake.. etc Same for satay. Looks like Haron's Satay still rules ECP Lagoon Hawker Centre.
By the way, SAHM_TAN did her dish not with fish, but chicken breasts. I would love to see hers.
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