What is your breakfast?
-
Brunch this morning:
- Fried Prawn Balls
- Black pepper chicken wings (seasoned ones from NTUC)
- Steamed Yam Cake (Brand: Hiap Chen, from NTUC)
- Stir fry snow peas with carrots and broccoli
- Omelette with anchovies
*BURP*
No space for dessert
-
TheAnswer:
I love ondeh ondeh with gula Melaka only. It's a wonderful fix for stress...that yummy joy when you bite and delicious sweetness explodes :drool:
Nebbermind, you make me wanna go begawan solo again.. My kweh....Nebbermind:
not just sweet.....uber sweet!!!
I have a weakness for glutinous rice and gula Melaka...
was actually looking for ondeh ondeh.... -
TheAnswer:
after all the above, there is still a desserts?Brunch this morning:
- Fried Prawn Balls
- Black pepper chicken wings (seasoned ones from NTUC)
- Steamed Yam Cake (Brand: Hiap Chen, from NTUC)
- Stir fry snow peas with carrots and broccoli
- Omelette with anchovies
*BURP*
No space for dessert -
Jennifer:
I mean no space for fruits, yogurt, pudding, jelly & ice cream.. I have them in my fridge/freezer..
after all the above, there is still a desserts?TheAnswer:
Brunch this morning:
- Fried Prawn Balls
- Black pepper chicken wings (seasoned ones from NTUC)
- Steamed Yam Cake (Brand: Hiap Chen, from NTUC)
- Stir fry snow peas with carrots and broccoli
- Omelette with anchovies
*BURP*
No space for dessert -
TheAnswer:
Care to share the fried prawn ball recipe?Brunch this morning:
- Fried Prawn Balls
- Black pepper chicken wings (seasoned ones from NTUC)
- Steamed Yam Cake (Brand: Hiap Chen, from NTUC)
- Stir fry snow peas with carrots and broccoli
- Omelette with anchovies
*BURP*
No space for dessert -
Our b/fast:
Kway tiao soup n teh si at Oldtown,Jcube
Lunch:
1)stir fry kway tiao wf tau pok,ham,vege,eggs
2)steam fish wf salted vege+tomato
3)fried spinach
dinner:
mashed potato,kway tiao soup wf tofu
Hv been having tofu,kway tiao for the past few days…coz both all of them(except me) got mouth ulcers…A bit sick of kway tiao -
vinegar:
There is no recipe for the prawn balls. DH only dumped our sea waves prawn balls into our wok.. Fry..
Care to share the fried prawn ball recipe?TheAnswer:
Brunch this morning:
- Fried Prawn Balls
- Black pepper chicken wings (seasoned ones from NTUC)
- Steamed Yam Cake (Brand: Hiap Chen, from NTUC)
- Stir fry snow peas with carrots and broccoli
- Omelette with anchovies
*BURP*
No space for dessert
That's all..
Your kiddo should like it. They sell small packets in NTUC. You can buy some to try. -
vinegar:
All Kway tiao.. Gosh.. I would have gone on strike. :?:Our b/fast:
Kway tiao soup n teh si at Oldtown,Jcube
Lunch:
1)stir fry kway tiao wf tau pok,ham,vege,eggs
2)steam fish wf salted vege+tomato
3)fried spinach
dinner:
mashed potato,kway tiao soup wf tofu
Hv been having tofu,kway tiao for the past few days...coz both all of them(except me) got mouth ulcers.....A bit sick of kway tiao -
Did u deep fry the anchovies? Is it fresh or dried one?I always very afraid to fry anchovies coz of oil splatter.
-
TheAnswer:
There is no recipe for the prawn balls. DH only dumped our sea waves prawn balls into our wok.. Fry..
Care to share the fried prawn ball recipe?vinegar:
[quote=\"TheAnswer\"]Brunch this morning:
- Fried Prawn Balls
- Black pepper chicken wings (seasoned ones from NTUC)
- Steamed Yam Cake (Brand: Hiap Chen, from NTUC)
- Stir fry snow peas with carrots and broccoli
- Omelette with anchovies
*BURP*
No space for dessert
That's all..
Your kiddo should like it. They sell small packets in NTUC. You can buy some to try.[/quote]ok thanks....
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