What is your dinner?
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Harlequin:
:yikes:Jennifer:
In her professional opinion, egg consumption should be limited. Did she give any reasons? Very curious, becos I love eggs too.
High cholesterol, especially when women start experiencing hormonal changes when approaching menopause, starting from as young as age 38. It's 4x harder to rid the bad cholesterol compares to a 25yo lady.
That's one of the cause to heart attack for those women in their 50-ish, 60-ish that are seemingly slim and active without any prior medical conditions. -
Should I cook dinner?
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Jennifer:
Should I cook dinner?
Why not cooking? -
Harlequin:
Similar to light soy sauce, specially made for steaming fish.... those HK style steamed fish dishes like soon hocks etc we eat at the restaurant are made with this HK soy sauce.... boil the soy sauce with oil and pour over plain steamed fish.... they don't steam the fish with sauce, not till the fish is abut 90-95% cooked, then pour the separately boiled sauce+oil over it.[/quote]May I know which brand of HK style soy sauce r u using? Where did u buy it?
what is \"HK style soy sauce\"??Nebbermind:
[quote=\"cherrygal\"]Why fry the cod? I always steam the cod and pour the HK style soy sauce over it. DS loves cod.
Tonight was liver w leeks in spicy bean sauce, stir-fried beef for the kids, corn carrot soup, blanched spinach, and a baked beans w luncheon meat (leftovers) & potato combination. DH polished off the baked beans dish. -
Wait I get home will find out… cannot remember the full name… 汁something something
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DH is out of town, maid still not feeling well. So simple dinner for us tonight. Cold soba and Chawan Mushi for the kids. For me tofu.
http://s1131.photobucket.com/user/cylsfun/media/20130417_190527_zps98eec6a2.jpg.html -
Funz:
Looks yummy. You are making me hungryDH is out of town, maid still not feeling well. So simple dinner for us tonight. Cold soba and Chawan Mushi for the kids. For me tofu.
http://s1131.photobucket.com/user/cylsfun/media/20130417_190527_zps98eec6a2.jpg.html
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Harlequin:
Why not go and check your cholesterol level first before restricting your diet? If you have no problems, you won't need to restrict yourself unnecessarily. I love eggs too, and although I do try not to eat too many, I guess I probably eat about 4 week taking into account what goes into baking etc. But my cholesterol levels are fine, so I don't see a need to cut back (yet). I'm nearly 50.Jennifer:
In her professional opinion, egg consumption should be limited. Did she give any reasons? Very curious, becos I love eggs too.
High cholesterol, especially when women start experiencing hormonal changes when approaching menopause, starting from as young as age 38. It's 4x harder to rid the bad cholesterol compares to a 25yo lady.
That's one of the cause to heart attack for those women in their 50-ish, 60-ish that are seemingly slim and active without any prior medical conditions. -
Harlequin:
Wait I get home will find out.... cannot remember the full name... 汁something something
You mean it's not something you made out of normal soya sauce?
I kow for steamed fish, they donch pour this concoction, but rather, they pour über hot boiling oil onto the 'done' fish and then a sweetened and diluted soya sauce. -
I just had an apple. Bought kimchi fried rice with fried egg from dong dae mun.. Can only have dinner when I get home
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