What is your dinner?
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Went for bayfront steamboat buffet last night. Vouchers we bought from groupon.
Location is rather nice and interesting between marina barage and gardens by the bay. Variety is not bad, quality ok. But I still prefer those steamboat restaurant in BKK for their chilli. -
Jennifer:
use base soup to cook,that's a good idea! Thks!
cooking method similar to your cucumber with eggs.
I would use base soup to cook the potato strips - give it more flavour and a meaty taste.
If i cook pasta,I'll keep the \"pasta water\" n use it as base soup for porridge or frying. -
vinegar:
For how long can the \"pasta water\" keep? You freeze into portions?
use base soup to cook,that's a good idea! Thks!Jennifer:
cooking method similar to your cucumber with eggs.
I would use base soup to cook the potato strips - give it more flavour and a meaty taste.
If i cook pasta,I'll keep the \"pasta water\" n use it as base soup for porridge or frying. -
i just keep in a container n use it all the next day.
-
vinegar:
i just keep in a container n use it all the next day.
:thankyou: -
Today’s dinner:
1. Batang fish + prawn porridge with Chinese yam, dried scallops
2. Fried eggs with green spring onion
3. Braised tau pok
4. Steamed canned peanuts
5. Stir fry cai xin
6. Potato strips with sausage
7. Century egg -
Jennifer:
7 items on your menu!!! :yikes:Today's dinner:
1. Batang fish + prawn porridge with Chinese yam, dried scallops
2. Fried eggs with green spring onion
3. Braised tau pok
4. Steamed canned peanuts
5. Stir fry cai xin
6. Potato strips with sausage
7. Century egg
Only salted vege, carrot, tomato and lean pork soup for my house tonight. Boiling in the kitchen now.. -
TheAnswer:
All simple food, #4 and #7 no cooking required
7 items on your menu!!! :yikes:Jennifer:
Today's dinner:
1. Batang fish + prawn porridge with Chinese yam, dried scallops
2. Fried eggs with green spring onion
3. Braised tau pok
4. Steamed canned peanuts
5. Stir fry cai xin
6. Potato strips with sausage
7. Century egg
Only salted vege, carrot, tomato and lean pork soup for my house tonight. Boiling in the kitchen now..
#1 - rice cooker
#3 - in the thermos pot now
only need to cook #2, #5 and #6 later. -
Jennifer:
All simple food, #4 and #7 no cooking required
7 items on your menu!!! :yikes:TheAnswer:
[quote=\"Jennifer\"]Today's dinner:
1. Batang fish + prawn porridge with Chinese yam, dried scallops
2. Fried eggs with green spring onion
3. Braised tau pok
4. Steamed canned peanuts
5. Stir fry cai xin
6. Potato strips with sausage
7. Century egg
Only salted vege, carrot, tomato and lean pork soup for my house tonight. Boiling in the kitchen now..
#1 - rice cooker
#3 - in the thermos pot now
only need to cook #2, #5 and #6 later.[/quote]A lot of washing up :faint: -
TheAnswer:
A lot of washing up :faint:[/quote]I dun mind washing up. Today, elder boy can help wash up. Friday is becoming his washing up day :rotflmao:Jennifer:
[quote=\"TheAnswer\"]Only salted vege, carrot, tomato and lean pork soup for my house tonight. Boiling in the kitchen now..
All simple food, #4 and #7 no cooking required
#1 - rice cooker
#3 - in the thermos pot now
only need to cook #2, #5 and #6 later.
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