What is your dinner?
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Jennifer:
Pls share this specialty recipe. Dun be so selfish hor
My mom's specialty...crushed cooked potato (not mashed!) + mashed luncheon meat fried with egg.
Better still, post pic, ok?[/quote]
Think no special recipe, just that my family love this dish!
If I'm not wrong, she will cook the potato together with the rice.
She'll mash and fry the luncheon met under low heat to make it abit crispy and also get the oil out. Add in the cooked potato and crush and mix with luncheon meat.
Fry the mix for a while and flatten and then add the whipped egg.
That simple! -
Nebbermind:
:thankyou:Think no special recipe, just that my family love this dish!
If I'm not wrong, she will cook the potato together with the rice.
:snooze: She'll mash and fry the luncheon met under low heat to make it abit crispy and also get the oil out. Add in the cooked potato and crush and mix with luncheon meat.
Fry the mix for a while and flatten and then add the whipped egg.
That simple! -
Went for bayfront steamboat buffet last night. Vouchers we bought from groupon.
Location is rather nice and interesting between marina barage and gardens by the bay. Variety is not bad, quality ok. But I still prefer those steamboat restaurant in BKK for their chilli. -
Jennifer:
use base soup to cook,that's a good idea! Thks!
cooking method similar to your cucumber with eggs.
I would use base soup to cook the potato strips - give it more flavour and a meaty taste.
If i cook pasta,I'll keep the \"pasta water\" n use it as base soup for porridge or frying. -
vinegar:
For how long can the \"pasta water\" keep? You freeze into portions?
use base soup to cook,that's a good idea! Thks!Jennifer:
cooking method similar to your cucumber with eggs.
I would use base soup to cook the potato strips - give it more flavour and a meaty taste.
If i cook pasta,I'll keep the \"pasta water\" n use it as base soup for porridge or frying. -
i just keep in a container n use it all the next day.
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vinegar:
i just keep in a container n use it all the next day.
:thankyou: -
Today’s dinner:
1. Batang fish + prawn porridge with Chinese yam, dried scallops
2. Fried eggs with green spring onion
3. Braised tau pok
4. Steamed canned peanuts
5. Stir fry cai xin
6. Potato strips with sausage
7. Century egg -
Jennifer:
7 items on your menu!!! :yikes:Today's dinner:
1. Batang fish + prawn porridge with Chinese yam, dried scallops
2. Fried eggs with green spring onion
3. Braised tau pok
4. Steamed canned peanuts
5. Stir fry cai xin
6. Potato strips with sausage
7. Century egg
Only salted vege, carrot, tomato and lean pork soup for my house tonight. Boiling in the kitchen now.. -
TheAnswer:
All simple food, #4 and #7 no cooking required
7 items on your menu!!! :yikes:Jennifer:
Today's dinner:
1. Batang fish + prawn porridge with Chinese yam, dried scallops
2. Fried eggs with green spring onion
3. Braised tau pok
4. Steamed canned peanuts
5. Stir fry cai xin
6. Potato strips with sausage
7. Century egg
Only salted vege, carrot, tomato and lean pork soup for my house tonight. Boiling in the kitchen now..
#1 - rice cooker
#3 - in the thermos pot now
only need to cook #2, #5 and #6 later.
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