Lunch

[Nebbermind]

Funz:

:hugs: It's ok. When you hit a certain age it is like that.

Adoi :slapshead: ...me not that age yet leh!

[Nebbermind]

buds:

Nebbermind you not playing fair orh.. The other day you insinuating a trade for your encyclopedia.. today you open book..

Open book?...So you insinuating I very the 随便

[TheAnswer]

Nebbermind:

Funz:

:hugs: It's ok. When you hit a certain age it is like that.

Adoi :slapshead: ...me not that age yet leh!

Are you sure? :razz:

[Funz]

Nebbermind:

Funz:

:hugs: It's ok. When you hit a certain age it is like that.

Adoi :slapshead: ...me not that age yet leh!

Oh dear. In that case, more :hugs:..... sigh, to be having such a problem at your prime......... :sad:

But fret not, I'm sure a certain little blue pill might help. :boogie:

[buds]

Funz:

Nebbermind:

[quote=\"Funz\"]

:hugs: It's ok. When you hit a certain age it is like that.

Adoi :slapshead: ...me not that age yet leh!

Oh dear. In that case, more :hugs:..... sigh, to be having such a problem at your prime......... :sad:

But fret not, I'm sure a certain little blue pill might help. :boogie:[/quote]http://www.freesmileys.org/smileys.php BUEY TAHAN! http://www.freesmileys.org/smileys.php

:goodpost: Funz!

[Nebbermind]

Can use it to fry egg too?

[Jennifer]

buds:

My version. I sauté large yellow onions, then some fish cake slices, red chilli followed by my wong bok and lastly add in the eggs + a few dashes of stock.. choice between veg/ikan bilis/chicken. If I want it slightly soupy, I add water.

The other day you put up a pic Mee Hoon with soup, was that the soupy version?

[Jennifer]

I used to make this meat dumpling with egg skin, then cooked in cabbage soup.


Basically, it is little egg omelette, put a little portion of marinated pork on one side of the egg omelette, fold the egg omelette to form a half circle. Repeat this process until all beaten egg and marinated pork are used up. This is the meat dumpling with egg skin.

There is a pot of boiling cabbage soup. Cook the meat dumpling in the boiling soup.

After I married, I only made this twice. Too much work in making the meat dumpling with egg skin.

Hubby and one kid like this. The other kid does not like it.

[buds]

Jennifer:

buds:

My version. I sauté large yellow onions, then some fish cake slices, red chilli followed by my wong bok and lastly add in the eggs + a few dashes of stock.. choice between veg/ikan bilis/chicken. If I want it slightly soupy, I add water.

The other day you put up a pic Mee Hoon with soup, was that the soupy version?

Nope, the above purely veg usually paired with my assam fish dish days.

The bee hoon was this.

http://i50.tinypic.com/20z1uub.jpg\">

Very light bee hoon noodles. Very thin and softens so easily. Flavourful too. The other day I added fried fish from the extra sutchi fillet to make fried fish noodles. The extra veg i added in like the carrots, baby corn and celery made it even more flavourful.

[Harlequin]

TheAnswer:

Harlequin:

Sigh, I thought I read one of TheAnswer's post regarding egg dishes, wanting to post a reply.... but now I couldn't find it :slapshead:


Anyway....to TheAnswer:

More egg dishes for your consideration--

Long beans fried eggs
Lup cheong fried eggs
Tang hoon fried eggs
Chye poh fried eggs
Cabbage (white) fried eggs
Onion fried eggs
Bittergourd fried eggs


These are simple homecooked Teochew egg dishes, usually to go with porridge.

Bon appetite.

:thankyou:

Eggs are really nice but the problem now is I'm not done for the day and I'm starving. Still have another lesson at 6pm. Need to stretch after sitting down for 3 hours.

Please share recipe for the one highlighted in blue.

Er... I try my best okie... soak tang hoon, heat oil, fry chopped garlic, add a little water then throw in the tang hoon, fry til dried; pour in the beaten eggs (with a little bit of salt and lots of pepper powder), fry the omelette til brown..... :drool:

Top with finely cut chives if you like, may add prawns too...