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    Knorr Seasonings

    Scheduled Pinned Locked Moved Tuckshop
    63 Posts 12 Posters 22.2k Views 1 Watching
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    • T Offline
      TheAnswer
      last edited by

      Anyone tried out knorr’s Hao Chi/Chicken cubes/Fish cubes/Ikan Bilis cubes/Tom Yam cubes before?


      Any comments?

      1 Reply Last reply Reply Quote 0
      • V Offline
        vinegar
        last edited by

        TheAnswer:
        Anyone tried out knorr's Hao Chi/Chicken cubes/Fish cubes/Ikan Bilis cubes/Tom Yam cubes before?


        Any comments?
        I tried the Tom Yam one 2yrs ago,not nice.It contains MSG,right?I don't use it...I've hair loss prob....doc advised to reduce salt n MSG intakes.

        it is pretty to make soup...put all the ikan billis into pouch,add red date/honey dates,Szechuan vege...basic soup base.

        I pre-prepare these in advance...for eg.wash n slice the szechuan vege n store in tupperware (fridge).Then i throw 3 or 4pcs(small ones) into the soup.

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        • janet88J Offline
          janet88
          last edited by

          I’ve used knorr hao chi to fry eggs…but personally prefer the taste of soya sauce.

          As for chicken cubes, i do use it to make chicken bee hoon…but not frequently. Don’t feel thirsty though.

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          • O Offline
            osim
            last edited by

            TheAnswer:
            Anyone tried out knorr's Hao Chi/Chicken cubes/Fish cubes/Ikan Bilis cubes/Tom Yam cubes before?


            Any comments?
            I use the beef cubes for making beef stew

            1 Reply Last reply Reply Quote 0
            • NebbermindN Offline
              Nebbermind
              last edited by

              TheAnswer:
              Anyone tried out knorr's Hao Chi/Chicken cubes/Fish cubes/Ikan Bilis cubes/Tom Yam cubes before?


              Any comments?
              The chicken cubes been around for decades. You ave never used it before?

              I used beef cubes for soupy beef kway teow.

              1 Reply Last reply Reply Quote 0
              • T Offline
                TheAnswer
                last edited by

                Nebbermind:
                TheAnswer:

                Anyone tried out knorr's Hao Chi/Chicken cubes/Fish cubes/Ikan Bilis cubes/Tom Yam cubes before?


                Any comments?

                The chicken cubes been around for decades. You ave never used it before?

                I used beef cubes for soupy beef kway teow.

                I never used any of the cubes available before. All the soup I cooked were from real ingredients. Made from scratch with love. I see these cubes in supermarkets.

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                • NebbermindN Offline
                  Nebbermind
                  last edited by

                  TheAnswer:



                  I never used any of the cubes available before. All the soup I cooked were from real ingredients. Made from scratch with love. I see these cubes in supermarkets.
                  I donch usually use them for soup too...mostly for flavouring gravy.

                  1 Reply Last reply Reply Quote 0
                  • jedamumJ Offline
                    jedamum
                    last edited by

                    I don’t use it. But so tempted to try.

                    My mum uses it. So once, when we had soup at her place, after a little soup, my ds eye swollen. Only once out of so many times of drinking her soup, so it depends on the amount she added. He is allergic to certain amount of msg and can’t take instant noodles flavourg to start with, but can tolerate little msg. So I can’t use msg based stuff because have not determine his tolerance level.
                    Some hawker food he also swollen eyes, but we realised it is usually soup based or porridge. Faster absorption maybe?

                    So I can’t use chicken cubes.

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                    • T Offline
                      TheAnswer
                      last edited by

                      vinegar:
                      TheAnswer:

                      Anyone tried out knorr's Hao Chi/Chicken cubes/Fish cubes/Ikan Bilis cubes/Tom Yam cubes before?


                      Any comments?

                      I tried the Tom Yam one 2yrs ago,not nice.It contains MSG,right?I don't use it...I've hair loss prob....doc advised to reduce salt n MSG intakes.

                      it is pretty to make soup...put all the ikan billis into pouch,add red date/honey dates,Szechuan vege...basic soup base.

                      I pre-prepare these in advance...for eg.wash n slice the szechuan vege n store in tupperware (fridge).Then i throw 3 or 4pcs(small ones) into the soup.

                      Is it ok to consume that regularly? A lot of preservatives right?

                      1 Reply Last reply Reply Quote 0
                      • T Offline
                        TheAnswer
                        last edited by

                        Anyone used the Ikan Bilis cubes before?

                        1 Reply Last reply Reply Quote 0

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